Literature DB >> 22585522

Spicy SDS-PAGE gels: curcumin/turmeric as an environment-friendly protein stain.

Biji T Kurien1, Yaser Dorri, R Hal Scofield.   

Abstract

Gel proteins are commonly stained with calorimetric/fluorescent dyes. Here, we demonstrate that heat-solubilized curcumin can serve as a nontoxic and environment-friendly fluorescent/colorimetric reversible protein stain. Curcumin, the yellow pigment found in the rhizomes of the perennial herb Curcuma longa (turmeric), is insoluble in aqueous solvents. However, heat (100°C) solubilization in water renders 1.5% of curcumin soluble. Curcumin solubilized by ethanol or alkali is ineffective in staining proteins. Heat solubilized curry spice turmeric stains proteins similarly. Staining is achieved in 30 min, with a sensitivity almost equaling that of Coomassie Brilliant Blue (CBB). Destaining is not required, and excess curcumin/turmeric can be discarded into the sink. Binding of proteins by silver inhibits curcumin binding, suggesting similarity of protein binding by silver and curcumin. It costs $1.5-2.0 to stain a mini-gel with curcumin, while turmeric costs less than 0.005 cent. CBB staining/destaining costs about 2 cents. However, CBB is toxic and its use necessitates specialized disposal efforts. Curcumin/turmeric, thus, can serve as an ideal nontoxic protein stain.

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Year:  2012        PMID: 22585522      PMCID: PMC7310579          DOI: 10.1007/978-1-61779-821-4_51

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  18 in total

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Authors:  Anil D'souza; R Hal Scofield
Journal:  Methods Mol Biol       Date:  2009

2.  A comprehensive evaluation of imidazole-zinc reverse stain for current proteomic researches.

Authors:  Ching-Yu Lin; Vinchi Wang; Hao-Ai Shui; Rong-Huay Juang; Ai-Ling Hour; Pei-Sing Chen; Hui-Ming Huang; Szu-Yu Wu; Jen-Chieh Lee; Tzung-Lin Tsai; Han-Min Chen
Journal:  Proteomics       Date:  2009-02       Impact factor: 3.984

Review 3.  Protein gel staining methods: an introduction and overview.

Authors:  Thomas H Steinberg
Journal:  Methods Enzymol       Date:  2009       Impact factor: 1.600

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Heat-solubilized curry spice curcumin inhibits antibody-antigen interaction in in vitro studies: a possible therapy to alleviate autoimmune disorders.

Authors:  Biji T Kurien; Anil D'Souza; R Hal Scofield
Journal:  Mol Nutr Food Res       Date:  2010-08       Impact factor: 5.914

6.  Heat mediated quick Coomassie blue protein staining and destaining of SDS-PAGE gels.

Authors:  B T Kurien; R H Scofield
Journal:  Indian J Biochem Biophys       Date:  1998-12       Impact factor: 1.918

7.  Staining of proteins on SDS polyacrylamide gels and on nitrocellulose membranes by Alta, a colour used as a cosmetic.

Authors:  Jayanta K Pal; Dhanashri Godbole; Kiran Sharma
Journal:  J Biochem Biophys Methods       Date:  2004-11-30

8.  Combined alcian blue and silver staining of subnanogram quantities of proteoglycans and glycosaminoglycans in sodium dodecyl sulfate-polyacrylamide gels.

Authors:  H J Møller; D Heinegård; J H Poulsen
Journal:  Anal Biochem       Date:  1993-02-15       Impact factor: 3.365

9.  Curry spice curcumin and prostate cancer.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  Mol Nutr Food Res       Date:  2009-07       Impact factor: 5.914

10.  Modulation of the BRCA1 Protein and Induction of Apoptosis in Triple Negative Breast Cancer Cell Lines by the Polyphenolic Compound Curcumin.

Authors:  Danica L Rowe; Tuba Ozbay; Ruth M O'Regan; Rita Nahta
Journal:  Breast Cancer (Auckl)       Date:  2009-09-02
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  1 in total

1.  Nutraceutical Value of Pure Curcumin.

Authors:  Biji T Kurien; Hiroyuki Matsumoto; R Hal Scofield
Journal:  Pharmacogn Mag       Date:  2017-04-07       Impact factor: 1.085

  1 in total

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