Literature DB >> 2258050

Expression of cDNAs encoding barley alpha-amylase 1 and 2 in yeast and characterization of the secreted proteins.

M Søgaard1, B Svensson.   

Abstract

Amylolytic strains of the yeast, Saccharomyces cerevisiae, were constructed by transformation with expression plasmids containing cDNAs encoding either AMY1 (clone E) or AMY2 (clone pM/C). The alpha-amylases were efficiently secreted into the culture medium directed by their own signal peptides. When clone E without its 5'-noncoding region was expressed from the yeast PGK promoter, AMY1 was produced as 1% of total cell protein and was thus the major protein secreted, whereas a similar construct derived from pM/C produced much less AMY2. This level is the highest reported for a plant protein secreted by yeast as mediated by the endogenous signal peptide. Production of AMY1 increased 25-fold when the 5'-noncoding part of clone E which contains a 12-bp dG.dC homopolymer tail had been removed. Moreover, expression was one to two orders of magnitude higher when genes encoding AMY1 or AMY2 were inserted between promoter and terminator of the yeast PGK gene in comparison to expression directed from the ADC1 or GAL1 promoters. Recombinant AMY1 and AMY2 had the same Mr and N-terminal sequence as the corresponding barley malt enzymes. Furthermore, none of the enzymes were found to be N-glycosylated. Isoelectric focusing indicated that transformed yeast cells secreted one major form of AMY2 and four dominant forms of AMY1. One AMY1 form corresponded to one of the major forms found in malt while the others, having either low activity or unusually high pI, probably reflect inefficient/incorrect processing. Enzyme kinetic properties and pH activity-dependence of recombinant AMY2 were essentially identical to those of malt AMY2.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1990        PMID: 2258050     DOI: 10.1016/0378-1119(90)90384-4

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  7 in total

1.  Characterization of rice alpha-amylase isozymes expressed by Saccharomyces cerevisiae.

Authors:  M Terashima; S Katoh; B R Thomas; R L Rodriguez
Journal:  Appl Microbiol Biotechnol       Date:  1995-11       Impact factor: 4.813

2.  Engineering Saccharomyces cerevisiae to produce feruloyl esterase for the release of ferulic acid from switchgrass.

Authors:  Dominic W S Wong; Victor J Chan; Sarah B Batt; Gautam Sarath; Hans Liao
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-31       Impact factor: 3.346

3.  C-terminal processing of barley alpha-amylase 1 in malt, aleurone protoplasts, and yeast.

Authors:  M Søgaard; F L Olsen; B Svensson
Journal:  Proc Natl Acad Sci U S A       Date:  1991-09-15       Impact factor: 11.205

4.  Expression of enzymatically active, recombinant barley alpha-glucosidase in yeast and immunological detection of alpha-glucosidase from seed tissue.

Authors:  B K Tibbot; C A Henson; R W Skadsen
Journal:  Plant Mol Biol       Date:  1998-10       Impact factor: 4.076

5.  Gibberellic acid-induced aleurone layers responding to heat shock or tunicamycin provide insight into the N-glycoproteome, protein secretion, and endoplasmic reticulum stress.

Authors:  Gregorio Barba-Espín; Plaipol Dedvisitsakul; Per Hägglund; Birte Svensson; Christine Finnie
Journal:  Plant Physiol       Date:  2013-12-16       Impact factor: 8.340

6.  Expression and secretion of pea-seed lipoxygenase isoenzymes in Saccharomyces cerevisiae.

Authors:  B Knust; D von Wettstein
Journal:  Appl Microbiol Biotechnol       Date:  1992-06       Impact factor: 4.813

7.  Arg-27, Arg-127 and Arg-155 in the beta-trefoil protein barley alpha-amylase/subtilisin inhibitor are interface residues in the complex with barley alpha-amylase 2.

Authors:  K W Rodenburg; E Várallyay; I Svendsen; B Svensson
Journal:  Biochem J       Date:  1995-08-01       Impact factor: 3.857

  7 in total

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