Literature DB >> 22578879

Glucosinolates and isothiocyanates in health and disease.

Albena T Dinkova-Kostova1, Rumen V Kostov.   

Abstract

Glucosinolates and isothiocyanates have both been objects of research for more than half a century. Interest in these unique phytochemicals escalated following the discovery that sulforaphane, an isothiocyanate from broccoli, potently induces mammalian cytoprotective proteins through the Keap1-Nrf2-ARE pathway. In parallel with the advances in understanding the molecular regulation of this pathway and its critical role in protection against electrophiles and oxidants, there have been increased efforts toward translating this knowledge to improve human health and combat disease. This review focuses on the animal studies demonstrating the beneficial effects of glucosinolates and isothiocyanates in models of carcinogenesis, and cardiovascular and neurological diseases, as well as on the intervention studies of their safety, pharmacokinetics, and efficacy in humans.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22578879     DOI: 10.1016/j.molmed.2012.04.003

Source DB:  PubMed          Journal:  Trends Mol Med        ISSN: 1471-4914            Impact factor:   11.951


  155 in total

1.  Sulforaphane inhibits platelet-derived growth factor-induced vascular smooth muscle cell proliferation by targeting mTOR/p70S6kinase signaling independent of Nrf2 activation.

Authors:  Noha M Shawky; Lakshman Segar
Journal:  Pharmacol Res       Date:  2017-02-14       Impact factor: 7.658

Review 2.  Heteroatom-Heteroatom Bond Formation in Natural Product Biosynthesis.

Authors:  Abraham J Waldman; Tai L Ng; Peng Wang; Emily P Balskus
Journal:  Chem Rev       Date:  2017-04-04       Impact factor: 60.622

3.  Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts.

Authors:  Hui-Ying Miao; Meng-Yu Wang; Jia-Qi Chang; Han Tao; Bo Sun; Qiao-Mei Wang
Journal:  J Zhejiang Univ Sci B       Date:  2017 Dec.       Impact factor: 3.066

4.  HPLC-based kinetics assay facilitates analysis of systems with multiple reaction products and thermal enzyme denaturation.

Authors:  Chase A Klingaman; Matthew J Wagner; Justin R Brown; John B Klecker; Ethan H Pauley; Colin J Noldner; Jared R Mays
Journal:  Anal Biochem       Date:  2016-10-11       Impact factor: 3.365

Review 5.  Isothiocyanates: Translating the Power of Plants to People.

Authors:  Dushani L Palliyaguru; Jian-Min Yuan; Thomas W Kensler; Jed W Fahey
Journal:  Mol Nutr Food Res       Date:  2018-03-26       Impact factor: 5.914

6.  Differentiating Antiproliferative and Chemopreventive Modes of Activity for Electron-Deficient Aryl Isothiocyanates against Human MCF-7 Cells.

Authors:  Ruthellen H Anderson; Cody J Lensing; Benjamin J Forred; Michael W Amolins; Cassandra L Aegerter; Peter F Vitiello; Jared R Mays
Journal:  ChemMedChem       Date:  2018-07-20       Impact factor: 3.466

7.  Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.

Authors:  A Y Zunun-Perez; T Guevara-Figueroa; S N Jimenez-Garcia; A A Feregrino-Perez; F Gautier; R G Guevara-Gonzalez
Journal:  J Biosci       Date:  2017-06       Impact factor: 1.826

Review 8.  Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review.

Authors:  Parvin Mirmiran; Zahra Bahadoran; Fereidoun Azizi
Journal:  World J Diabetes       Date:  2014-06-15

Review 9.  Redox Signaling by Reactive Electrophiles and Oxidants.

Authors:  Saba Parvez; Marcus J C Long; Jesse R Poganik; Yimon Aye
Journal:  Chem Rev       Date:  2018-08-27       Impact factor: 60.622

10.  The indirect antioxidant sulforaphane protects against thiopurine-mediated photooxidative stress.

Authors:  Andrea L Benedict; Elena V Knatko; Albena T Dinkova-Kostova
Journal:  Carcinogenesis       Date:  2012-09-15       Impact factor: 4.944

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