Literature DB >> 22578476

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

A Horcada1, G Ripoll, M J Alcalde, C Sañudo, A Teixeira, B Panea.   

Abstract

Intramuscular, subcutaneous and kidney knob fat depot fatty acid profiles were studied in 104 male suckling kids from seven Spanish breeds: Blanca Andaluza, Blanca Celtibérica, Moncaína, Negra Serrana-Castiza, Pirenaica, Malagueña and Murciano-Granadina. Kids were raised in the traditional production system on mother's milk and slaughtered at around 7kg live weight. Differences were observed between dairy (Malagueña) and meat breeds (Blanca Andaluza, Blanca Celtibérica, Moncaína, Negra Serrana-Castiza, and Pirenaica). Malagueña showed higher monounsaturated and conjugated linoleic fatty acid levels than the other breeds. Highest percentages of saturated fatty acids were observed in meat breeds. For intramuscular fat depot, the range for desirable fatty acids was 66.16-72.27% was. The influence of breed on fatty acid profiles of intramuscular, subcutaneous and kidney knob fat depots studied was evident. Intramuscular fat depot is proposed as a differentiating factor between dairy and meat breed goat kids, but not between meat breed kids.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22578476     DOI: 10.1016/j.meatsci.2012.04.018

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  6 in total

1.  Adipose depots differ in cellularity, adipokines produced, gene expression, and cell systems.

Authors:  Michael V Dodson; Min Du; Songbo Wang; Werner G Bergen; Melinda Fernyhough-Culver; Urmila Basu; Sylvia P Poulos; Gary J Hausman
Journal:  Adipocyte       Date:  2014-12-10       Impact factor: 4.534

2.  A Novel SNP in the Promoter Region of IGF1 Associated With Yunshang Black Goat Kidding Number via Promoting Transcription Activity by SP1.

Authors:  Kunyu Li; Yufang Liu; Xiaoyun He; Lin Tao; Yanting Jiang; Rong Lan; Qionghua Hong; Mingxing Chu
Journal:  Front Cell Dev Biol       Date:  2022-05-12

3.  The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids.

Authors:  José Luis Guzmán; Manuel Delgado-Pertíñez; María José Beriáin; Rafael Pino; Luis Ángel Zarazaga; Alberto Horcada
Journal:  Animals (Basel)       Date:  2020-04-28       Impact factor: 2.752

4.  Influence of breed on selected quality parameters of fresh goat meat.

Authors:  Snežana Ivanović; Marija Pavlović; Ivan Pavlović; Aleksandra Tasić; Jelena Janjić; Milan Ž Baltić
Journal:  Arch Anim Breed       Date:  2020-07-14

5.  Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.

Authors:  Guillermo Ripoll; María Jesús Alcalde; Anastasio Argüello; María de Guía Córdoba; Begoña Panea
Journal:  Foods       Date:  2020-04-09

6.  Quality traits and fatty acid composition in meat of Hair Goat and Saanen  ×  Hair Goat (G1) crossbred kids fattened in different systems.

Authors:  Hacer Tüfekci; Mustafa Olfaz
Journal:  Arch Anim Breed       Date:  2021-07-19
  6 in total

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