| Literature DB >> 22577525 |
Rebecca E Lee1, Scherezade K Mama, Ygnacio Lopez Iii.
Abstract
Findings from previous research linking sedentary time with cardiometabolic risk factors and body composition are inconsistent, and few studies address population groups most vulnerable to these compromising conditions. The purpose of this paper was to investigate the relationship of sitting time to cardiometabolic risk factors and body composition among African American women. A subsample of African American women (N = 135) completed health and laboratory assessments, including measures of blood pressure, resting heart rate, cholesterol, triglycerides, glucose, body mass index, body fat, sitting time, and demographics. Simultaneous, adjusted regression models found a positive association between weekend sitting time and glucose and an inverse association between weekly sedentary time and cholesterol (ps < .05). There were no significant associations between sedentary behavior and body composition. The unexpected relationship between sedentary time and cholesterol suggests that the relationship of sedentary behavior to cardiometabolic risk factors may depend on existing characteristics of the population and measurement definition of sedentary behavior. Results suggest distinctly different relationships between weekend and weekday sitting time, implicating a need for careful measurement and intervention that reflects these differences.Entities:
Year: 2012 PMID: 22577525 PMCID: PMC3345240 DOI: 10.1155/2012/803467
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Descriptive information for samplecardiometabolic risk factors and body composition.
| Mean | SD | Normal Ranges | ||
|---|---|---|---|---|
| Cardiometabolic risk factors | ||||
| Systolic blood pressure (mmHg) | 135 | 126.4 | 14.4 | <120 |
| Diastolic blood pressure (mmHg) | 135 | 79.7 | 10.2 | <80 |
| Resting heart rate (beats/min) | 135 | 71.9 | 8.4 | 60–100 |
| Total cholesterol (mg/dL) | 30 | 181.3 | 28.5 | <200 |
| HDL (mg/dL) | 30 | 46.6 | 12.5 | ≥60 |
| LDL (mg/dL) | 29 | 123.0 | 25.9 | <100 |
| Triglycerides (mg/dL) | 29 | 58.3 | 46.9 | 10–150 |
| Total cholesterol/HDL | 30 | 4.0 | 1.2 | |
| Glucose (mg/dL) | 53 | 86.0 | 27.3 | ≤100 |
| Body composition | ||||
| Body mass index (kg/m2) | 135 | 34.9 | 9.5 | 18.5–24.9 |
| BIA body fat (%) | 134 | 42.8 | 7.7 | 23–35* |
| DXA total body fat (%) | 125 | 41.7 | 6.0 | 23–35* |
| Sedentary time | ||||
| Weekday sedentary time (min) | 128 | 425.0 | 274.2 | |
| Weekend sedentary time (min) | 128 | 370.4 | 269.0 | |
| Total sedentary time (min/week) | 128 | 795.5 | 477.5 |
*Normal range for body fat listed is not specific to measurement method and is for women 41 to 60 years old.
Correlation coefficients between cardiometabolic risk factors and body composition.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) Systolic blood pressure (mmHg) | 1 | .780** | .101 | .111 | −.010 | .138 | .020 | .071 | −.029 | .381** | .313** | .220* |
| (2) Diastolic blood pressure (mmHg) | .780** | 1 | .201* | .163 | −.082 | .220 | .091 | .148 | −.091 | .423** | .370** | .267** |
| (3) Resting heart rate (beats/min) | .101 | .201* | 1 | .367* | −.176 | .393* | .352 | .291 | .016 | .260** | .123 | .027 |
| (4) Total cholesterol | .111 | .163 | .367* | 1 | .258 | .883** | .327 | .283 | .167 | .113 | .132 | −.032 |
| (5) HDL | −.010 | −.082 | −.176 | .258 | 1 | −.105 | −.141 | -.687** | −.144 | -.396* | −.331 | −.110 |
| (6) LDL | .138 | .220 | .393* | .883** | −.105 | 1 | .100 | .454* | −.045 | .327 | .273 | .028 |
| (7) Triglycerides | .020 | .091 | .352 | .327 | −.141 | .100 | 1 | .589** | .712** | −.012 | .069 | −.164 |
| (8) Total cholesterol/HDL | .071 | .148 | .291 | .283 | −.687** | .454* | .589** | 1 | .335 | .389* | .282 | −.079 |
| (9) Glucose | −.029 | −.091 | .016 | .167 | −.144 | −.045 | .712** | .335 | 1 | −.021 | .120 | .110 |
| (10) Body mass index (kg/m2) | .381** | .423** | .260** | .113 | −.396* | .327 | −.012 | .389* | −.021 | 1 | .783** | .775** |
| (11) BIA body fat (%) | .313** | .370** | .123 | .132 | −.331 | .273 | .069 | .282 | .120 | .783** | 1 | .756** |
| (12) DXA total body fat (%) | .220* | .267** | .027 | −.032 | −.110 | .028 | −.164 | −.079 | .110 | .775** | .756** | 1 |
**Correlation is significant at the 0.01 level (2-tailed). *Correlation is significant at the 0.05 level (2-tailed).