| Literature DB >> 22577421 |
Hashem Nayeri1, Gholam Ali Naderi, Masoud Saleh Moghadam, Samaneh Mohamadzadeh, Maryam Boshtam, Narges Jafari Dinani, Adel Abedpour Dehkordi.
Abstract
BACKGROUND: Atherosclerosis is the most important underlying cause of cardiovascular diseases (CVD) which recently has been classified as an inflammatory disorder. Accumulation of large amounts of oxidized LDL in the intima during local inflammation reaction led to increase several factors such as C -reactive protein (CRP). It has also been reported that CRP is able to bind with modified forms of LDL as well as oxidized LDL. These findings suggest possible positive or negative involvement of this protein in atherogenesis. The main objective of the present study was to assess the influence of CRP on LDL oxidation and the possible physical \changes of LDL in the presence of CRP in vitro.Entities:
Keywords: Atherosclerosis; C reactive protein; Inflammation; Low-density lipoprotein
Year: 2010 PMID: 22577421 PMCID: PMC3347822
Source DB: PubMed Journal: ARYA Atheroscler ISSN: 1735-3955
Figure 1Inhibition of LDL oxidation is proportionate with increased CRP concentration. The curves represent the susceptibility of LDL to oxidation at the concentration of 20 µg protein/ml, in presence of different physiologic concentrations of CRP. In 0.5 µg/ml of CRP (•), susceptibility of LDL to oxidation (copper sulphate concentration: 5µM) relatively reduced through increasing the lag time, and when CRP concentration reached 2 µg/ml (▲), the oxidation of LDL was inhibited in the time frame (Data points are mean of three measurements. Significance between lag times were analyzed using student's t-test and were significant (P < 0.05). In table 1, various quantative kinetic parameters, associated with steps of oxidation of LDL in the presence and absence of CRP have shown. The data which obtained from the findings of figure 1 show; lag time, maximal rate of oxidation, time need to reach maximal amount of dienes and maximal amount of dienes formed. In lower concentration of CRP, the differences were significant only in lag time, but in higher concentration of CRP, because of sizable inhibition of oxidation, only maximal rate was detectable in the time frame and its difference was significant, other parameters were not detectable.
Quantative parameters of oxidation of LDL
| CRP (µg/ml) | Lag Time (min) | Maximal Rate (µM/min) | t (max) (min) | Diene (max) (A234 nm) |
|---|---|---|---|---|
| 0 | 55 ± 5 | 0.115 ± 0.009 | 155 ± 5 | 0.3 ± 0.01 |
| 0.5 | 95 ± 7 | 0.136 ± 0.011 | 170 ± 8 | 0.28 ± 0.02 |
| 2 | Unknown in the time frame | 0.008 ± 0.005 | Unknown in the time frame | Unknown in the time frame |
Values are shown as mean ± SD
Significantly different from mean values of samples which contain 0 µg/ml CRP, according to student's t-test(P < 0.05).
Figure 2Electrophoresis of isolated LDL is indicator of purity of LDL (∼10 µg protein in a 10 µl sample). It performed in 1% Agarose gel at 90 volts during 150 minute, then staining process performed with FatRed 7B.
Figure 3Electrophoresis of incubated samples of LDL and CRP in Agarose gel