Literature DB >> 22575039

Comparison of different assessments for evaluating malnutrition in Chinese patients with end-stage renal disease with maintenance hemodialysis.

Yue Hou1, Xiujiang Li, Dongxu Hong, Hongbin Zou, Lizhi Yang, Yan Chen, Haichuan Dou, Yujun Du.   

Abstract

Nutritional status can be evaluated by the malnutrition-inflammation score (MIS), bioelectrical impedance analysis (BIA), and modified quantitative subjective global assessment (MQSGA). This study sought to determine the value of these methods for detecting malnutrition in patients with end-stage renal disease (ESRD) who were undergoing maintenance hemodialysis. A total of 84 patients with ESRD with maintenance hemodialysis were recruited for the evaluation of their nutritional states by MQSGA, MIS, and BIA. The potential correlation among these methods was analyzed, and there was a significant difference in the percentage of patients with malnutrition as determined by these methods. Although only 1 of 84 patients had a body fat percentage that was below normal, based on the BIA, all of the patients displayed malnutrition as analyzed by MIS, and 56 of 84 patients had malnutrition as determined by MQSGA. Importantly, the MQSGA scores were positively correlated with the MIS scores (r = 0.924, r² = 0.855, P < .05), whereas no close association was found in results obtained by MQSGA score and BIA (r = -0.169, r² = 0.029, P > .05) in this population. Our data indicate that MIS, not BIA, is a sensitive method for the evaluation of malnutrition in Chinese patients with ESRD with maintenance hemodialysis.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22575039     DOI: 10.1016/j.nutres.2012.02.006

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  7 in total

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2.  Association of the modified creatinine index with muscle strength and mortality in patients undergoing hemodialysis.

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4.  Diet-Related Inflammation is Associated with Malnutrition-Inflammation Markers in Maintenance Hemodialysis Patients: Results of a Cross-Sectional Study in China Using Dietary Inflammatory Index.

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Authors:  Ruoxin Chen; Liuping Zhang; Mengyan Zhang; Ying Wang; Dan Liu; Zuolin Li; Xiaoliang Zhang; Hui Jin; Bicheng Liu; Hong Liu
Journal:  Ren Fail       Date:  2022-12       Impact factor: 3.222

6.  Inflammation but not dietary macronutrients insufficiency associated with the malnutrition-inflammation score in hemodialysis population.

Authors:  Jie Chen; Hongquan Peng; Long Xiao; Kun Zhang; Zhimin Yuan; Jianping Chen; Zhiyu Wang; Jingfeng Wang; Hui Huang
Journal:  PLoS One       Date:  2013-12-11       Impact factor: 3.240

7.  Hand Grip Strength in Patients on Maintenance Hemodialysis: An Observational Cohort Study from India.

Authors:  Neeraj Birajdar; Urmila Anandh; Sunita Premlatha; G Rajeshwari
Journal:  Indian J Nephrol       Date:  2019 Nov-Dec
  7 in total

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