Literature DB >> 22573266

Probiotic features of Lactobacillus plantarum mutant strains.

Pasquale Bove1, Anna Gallone, Pasquale Russo, Vittorio Capozzi, Marzia Albenzio, Giuseppe Spano, Daniela Fiocco.   

Abstract

In this study, the probiotic potential of Lactobacillus plantarum wild-type and derivative mutant strains was investigated. Bacterial survival was evaluated in an in vitro system, simulating the transit along the human oro-gastro-intestinal tract. Interaction with human gut epithelial cells was studied by assessing bacterial adhesive ability to Caco-2 cells and induction of genes involved in innate immunity. L. plantarum strains were resistant to the combined stress at the various steps of the simulated gastrointestinal tract. Major decreases in the viability of L. plantarum cells were observed mainly under drastic acidic conditions (pH ≤ 2.0) of the gastric compartment. Abiotic stresses associated to small intestine poorly affected bacterial viability. All the bacterial strains significantly adhered to Caco-2 cells, with the ΔctsR mutant strain exhibiting the highest adhesion. Induction of immune-related genes resulted higher upon incubation with heat-inactivated bacteria rather than with live ones. For specific genes, a differential transcriptional pattern was observed upon stimulation with different L. plantarum strains, evidencing a possible role of the knocked out bacterial genes in the modulation of host cell response. In particular, cells from Δhsp18.55 and ΔftsH mutants strongly triggered immune defence genes. Our study highlights the relevance of microbial genetic background in host-probiotic interaction and might contribute to identify candidate bacterial genes and molecules involved in probiosis.

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Year:  2012        PMID: 22573266     DOI: 10.1007/s00253-012-4031-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  21 in total

1.  In Vitro Characterization of Lactobacillus plantarum Strains with Inhibitory Activity on Enteropathogens for Use as Potential Animal Probiotics.

Authors:  Sasikumar Arunachalam Palaniyandi; Karthiyaini Damodharan; Joo-Won Suh; Seung Hwan Yang
Journal:  Indian J Microbiol       Date:  2017-05-08       Impact factor: 2.461

2.  Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.

Authors:  Mahak Gupta; Bijender Kumar Bajaj
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

3.  Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions.

Authors:  I-Chiao Lee; Graziano Caggianiello; Iris I van Swam; Nico Taverne; Marjolein Meijerink; Peter A Bron; Giuseppe Spano; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2016-06-13       Impact factor: 4.792

4.  First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions.

Authors:  Jie Zhang; Miaomiao Liu; Junnan Xu; Yiman Qi; Ning Zhao; Mingtao Fan
Journal:  Curr Microbiol       Date:  2019-12-12       Impact factor: 2.188

5.  Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.

Authors:  Chahira Gheziel; Pasquale Russo; Mattia Pia Arena; Giuseppe Spano; Hadda-Imene Ouzari; Omar Kheroua; Djamel Saidi; Daniela Fiocco; Hanane Kaddouri; Vittorio Capozzi
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

6.  Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey.

Authors:  Nicola De Simone; Maria Teresa Rocchetti; Barbara la Gatta; Giuseppe Spano; Djamel Drider; Vittorio Capozzi; Pasquale Russo; Daniela Fiocco
Journal:  Probiotics Antimicrob Proteins       Date:  2022-09-29       Impact factor: 5.265

7.  Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus.

Authors:  Bao Le; Seung Hwan Yang
Journal:  J Microbiol       Date:  2018-02-02       Impact factor: 3.422

8.  Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα.

Authors:  Bao Le; Seung-Hwan Yang
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

9.  Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

Authors:  Pasquale Russo; Paloma López; Vittorio Capozzi; Pilar Fernández De Palencia; María Teresa Dueñas; Giuseppe Spano; Daniela Fiocco
Journal:  Int J Mol Sci       Date:  2012-05-18       Impact factor: 6.208

Review 10.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
Journal:  Int J Mol Sci       Date:  2015-06-10       Impact factor: 5.923

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