Literature DB >> 2257080

Antioxidants/antimutagens in food.

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Year:  1990        PMID： 2257080     DOI： 10.1080/10408399009527528

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  54 in total

Review 1.  [The overall toxic situation today. Thoughts on the WHO report, "Diet, nutrition and the prevention of chronic diseases."].

Authors:  J F Diehl
Journal:  Z Ernahrungswiss       Date:  1992-12

2.  Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.

Authors:  José M Palma; Francisca Sevilla; Ana Jiménez; Luis A del Río; Francisco J Corpas; Paz Álvarez de Morales; Daymi M Camejo
Journal:  Ann Bot       Date:  2015-07-28       Impact factor: 4.357

3.  Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation.

Authors:  Ju Hee Lee; Hyo Jin Kim; Youngheun Jee; You-Jin Jeon; Hyun Jung Kim
Journal:  Food Sci Biotechnol       Date:  2020-01-31       Impact factor: 2.391

Review 4.  Oxidative stress--implications, source and its prevention.

Authors:  Rajbir Kaur; Jasmit Kaur; Jyoti Mahajan; Rakesh Kumar; Saroj Arora
Journal:  Environ Sci Pollut Res Int       Date:  2013-10-30       Impact factor: 4.223

5.  Importance of solvent association in the estimation of antioxidant properties of phenolic compounds by DPPH method.

Authors:  Andrzej L Dawidowicz; Małgorzata Olszowy; Małgorzata Jóźwik-Dolęba
Journal:  J Food Sci Technol       Date:  2014-07-02       Impact factor: 2.701

6.  Therapeutic evaluation of grain based functional food formulation in a geriatric animal model.

Authors:  Deepa Teradal; Neena Joshi; Ravindranath H Aladakatti
Journal:  J Food Sci Technol       Date:  2017-06-12       Impact factor: 2.701

7.  Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

Authors:  María C Martí; Daymi Camejo; Fernando Vallejo; Félix Romojaro; Sierra Bacarizo; José M Palma; Francisca Sevilla; Ana Jiménez
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

8.  Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit.

Authors:  K Nagendra Prasad; Lye Yee Chew; Hock Eng Khoo; Kin Weng Kong; Azrina Azlan; Amin Ismail
Journal:  J Biomed Biotechnol       Date:  2010-09-20

Review 9.  Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.

Authors:  Palanisamy Bruntha Devi; Rajendran Vijayabharathi; Sathyaseelan Sathyabama; Nagappa Gurusiddappa Malleshi; Venkatesan Brindha Priyadarisini
Journal:  J Food Sci Technol       Date:  2011-11-22       Impact factor: 2.701

10.  Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peel.

Authors:  K Nagendra Prasad; Jing Hao; Chun Yi; Dandan Zhang; Shengxiang Qiu; Yueming Jiang; Mingwei Zhang; Feng Chen
Journal:  J Biomed Biotechnol       Date:  2009-07-30
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