| Literature DB >> 22567553 |
Abstract
A simple and rapid analytical method was developed for the determination of iron, manganese, and zinc in soluble solid samples. The method is based on continuous ultrasonic water dissolution of the sample (5-30 mg) at room temperature followed by flow injection flame atomic absorption spectrometric determination. A good precision of the whole procedure (1.2-4.6%) and a sample throughput of ca. 25 samples h(-1) were obtained. The proposed green analytical method has been successfully applied for the determination of iron, manganese, and zinc in soluble solid food samples (soluble cocoa and soluble coffee) and pharmaceutical preparations (multivitamin tablets). The ranges of concentrations found were 21.4-25.61 μg g(-1) for iron, 5.74-18.30 μg g(-1) for manganese, and 33.27-57.90 μg g(-1) for zinc in soluble solid food samples and 3.75-9.90 μg g(-1) for iron, 0.47-5.05 μg g(-1) for manganese, and 1.55-15.12 μg g(-1) for zinc in multivitamin tablets. The accuracy of the proposed method was established by a comparison with the conventional wet acid digestion method using a paired t-test, indicating the absence of systematic errors.Entities:
Year: 2012 PMID: 22567553 PMCID: PMC3335327 DOI: 10.1155/2012/298217
Source DB: PubMed Journal: J Anal Methods Chem ISSN: 2090-8873 Impact factor: 2.193
Figure 1Experimental setup used for the continuous ultrasound-assisted dissolution step and FI determination of iron, manganese, and zinc in soluble samples. P1 and P2, peristaltic pumps; DS, dissolving solution; W, waste; UB, ultrasonic bath; M, minicolumn containing the sample (dissolution cell); SS, standard solution; B, blank; IV, injection valve; SV1–SV3, switching valves; MC, mixing coil; C, carrier (ultrapure water); FAAS, flame atomic absorption spectrometer.
Factor levels in the Plackett-Burman factorial design with their optimum values and analytical features of the method.
| Factor | Low | High | Optimum |
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| HNO3 concentration (mol L−1) | 0 | 3 | 0 |
| HCl concentration (mol L−1) | 0 | 3 | 0 |
| Ultrasound exposure time (min) | 0.5 | 5 | 2 |
| Ultrasonic water-bath temperature (°C) | 20 | 70 | 20 |
| Flow rate of the continuous ultrasound dissolution system (mL min−1) | 3.5 | 6 | 6 |
| Dissolving solution volume (mL) | 1 | 3 | 1 |
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| Analytical features of the method | |||
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| Fe | Mn | Zn | |
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| Calibration grapha |
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| Correlation coefficient ( | 0.9997 | 0.9998 | 0.9998 |
| LOD ( | 0.02 | 0.01 | 0.03 |
| LOQ ( | 0.06 | 0.05 | 0.1 |
| Relative standard deviation (%) | 2.4 | 4.6 | 1.2 |
aA, absorbance signal; C, concentration expressed as μg mL−1.
Determination of Fe, Mn, and Zn in soluble foods and pharmaceutical samples and paired t-test.
| Samples | Concentration, mean ± standard deviation ( | |||||
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| Fe | Mn | Zn | ||||
| Soluble food sample | Official method | Present method | Official method | Present method | Official method | Present method |
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| Soluble cocoa | 20.31 ± 1.63 | 21.42 ± 0.65 | 5.31 ± 0.55 | 5.74 ± 0.21 | 55.41 ± 2.91 | 57.90 ± 1.00 |
| Soluble coffee 1 | 43.77 ± 1.75 | 44.71 ± 0.71 | 17.14 ± 0.55 | 18.30 ± 0.34 | 54.14 ± 1.87 | 53.18 ± 0.68 |
| Soluble coffee 2 | 24.16 ± 1.00 | 25.61 ± 0.65 | 15.07 ± 0.80 | 14.11 ± 0.34 | 32.22 ± 1.45 | 33.27 ± 0.68 |
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| Concentration, mean ± standard deviation ( | ||||||
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| Pharmaceutical preparations | Nominal concentration | Present method | Nominal concentration | Present method | Nominal concentration | Present method |
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| Multivitamin tablet 1 | 10.0 | 9.90 ± 0.01 | 5.0 | 5.05 ± 0.02 | 15.0 | 15.12 ± 0.03 |
| Multivitamin tablet 2 | 3.6 | 3.75 ± 0.02 | 0.5 | 0.47 ± 0.01 | 3.0 | 2.84 ± 0.02 |
| Multivitamin tablet 3 | 5.6 | 5.61 ± 0.03 | 1.4 | 1.35 ± 0.02 | 1.4 | 1.55 ± 0.02 |
Critical value of t (P = 0.05) = 2.57; experimental value of t: 2.20 for Fe, 0.35 for Mn, and 0.92 for Zn.