Literature DB >> 2256708

Peroxidase-catalyzed oxidation of chlorophenols to polychlorinated dibenzo-p-dioxins and dibenzofurans.

L G Oberg1, B Glas, S E Swanson, C Rappe, K G Paul.   

Abstract

Chlorophenols are transformed in vitro to polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) by peroxidase-catalyzed oxidations. This is demonstrated with bovine lactoperoxidase as well as horseradish peroxidase, and with 3,4,5- and 2,4,5-trichlorophenol (TrCP). The yield of total PCDD/Fs with lactoperoxidase was 11 micrograms per g 345-TrCP and 10 micrograms per g 245-TrCP, of which 2,3,7,8-substituted PCDD/Fs constituted 8.5 and 2.2 micrograms/g, respectively, corresponding to 0.85 and 1.2 micrograms/g of Nordic TCDD-equivalents.

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Year:  1990        PMID: 2256708     DOI: 10.1007/bf01055064

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  18 in total

1.  Metabolic activation of phenol by human myeloperoxidase and horseradish peroxidase.

Authors:  D A Eastmond; M T Smith; L O Ruzo; D Ross
Journal:  Mol Pharmacol       Date:  1986-12       Impact factor: 4.436

2.  Stoichiometry of the reaction between horseradish peroxidase and p-cresol.

Authors:  W D Hewson; H B Dunford
Journal:  J Biol Chem       Date:  1976-10-10       Impact factor: 5.157

3.  The oxidation of phenol and its reaction product by horseradish peroxidase and hydrogen peroxide.

Authors:  D J Danner; P J Brignac; D Arceneaux; V Patel
Journal:  Arch Biochem Biophys       Date:  1973-06       Impact factor: 4.013

4.  The refined structure of the selenoenzyme glutathione peroxidase at 0.2-nm resolution.

Authors:  O Epp; R Ladenstein; A Wendel
Journal:  Eur J Biochem       Date:  1983-06-01

5.  Horseradish peroxidase-mediated oxidation of phenol.

Authors:  T Sawahata; R A Neal
Journal:  Biochem Biophys Res Commun       Date:  1982-12-15       Impact factor: 3.575

6.  Free radical intermediates during peroxidase oxidation of 2-t-butyl-4-methoxyphenol, 2,6-di-t-butyl-4-methylphenol, and related phenol compounds.

Authors:  M Valoti; H J Sipe; G Sgaragli; R P Mason
Journal:  Arch Biochem Biophys       Date:  1989-03       Impact factor: 4.013

Review 7.  Interaction of lactoperoxidase with hydrogen peroxide. Formation of enzyme intermediates and generation of free radicals.

Authors:  H Kohler; H Jenzer
Journal:  Free Radic Biol Med       Date:  1989       Impact factor: 7.376

8.  The transformation of chlorophenols by lactoperoxidase.

Authors:  L G Oberg; K G Paul
Journal:  Biochim Biophys Acta       Date:  1985-09-27

Review 9.  Peroxidase-catalyzed halogenation.

Authors:  M Morrison; G R Schonbaum
Journal:  Annu Rev Biochem       Date:  1976       Impact factor: 23.643

10.  Phenol oxidation product(s), formed by a peroxidase reaction, that bind to DNA.

Authors:  V V Subrahmanyam; P J O'Brien
Journal:  Xenobiotica       Date:  1985-10       Impact factor: 1.908

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  5 in total

1.  Significant biogenesis of chlorinated aromatics by fungi in natural environments.

Authors:  E de Jong; J A Field; H E Spinnler; J B Wijnberg; J A de Bont
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

Review 2.  Untapped potential: exploiting fungi in bioremediation of hazardous chemicals.

Authors:  Hauke Harms; Dietmar Schlosser; Lukas Y Wick
Journal:  Nat Rev Microbiol       Date:  2011-02-07       Impact factor: 60.633

Review 3.  Phytoremediation to increase the degradation of PCBs and PCDD/Fs. Potential and limitations.

Authors:  Bruno F Campanella; Claudia Bock; Peter Schröder
Journal:  Environ Sci Pollut Res Int       Date:  2002       Impact factor: 4.223

4.  Bovine carbonyl lactoperoxidase structure at 2.0Å resolution and infrared spectra as a function of pH.

Authors:  Amit K Singh; Michael L Smith; Shavait Yamini; Per-Ingvar Ohlsson; Mau Sinha; Punit Kaur; Sujata Sharma; Jan A K Paul; Tej P Singh; K-G Paul
Journal:  Protein J       Date:  2012-10       Impact factor: 2.371

Review 5.  Enhanced biodegradation of aromatic pollutants in cocultures of anaerobic and aerobic bacterial consortia.

Authors:  J A Field; A J Stams; M Kato; G Schraa
Journal:  Antonie Van Leeuwenhoek       Date:  1995       Impact factor: 2.271

  5 in total

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