Literature DB >> 22566309

The Food Dome: dietary guidelines for Arab countries.

A O Musaiger1.   

Abstract

Dietary guidelines are important tool for selection a healthy diet. There is no special dietary guidelines for Arab people. Health Institutes are mainly using the Western dietary guidelines, such as American Food Pyramid. The objective of this paper therefore, was to summarize the steps taken by Arab Centers for Nutrition to establish "Food Dome", the dietary guidelines for the Arab countries. The development of Food Dome was done in eight steps as: 1) Identification of the current nutrition problems, 2) Identification of current food consumption patterns, 3) Identification of food groups used in the region, 4) Identification of specific foods within each group, 5) Estimation of nutritional profile for each group, 6) Identification the serving sizes for each group, 7) Incorporating physical activity into the food guidelines, 8) Identification of the pictorial illustration for the food guidelines. This Food Dome provides dietary guidelines for the Arab people to prevent the risk of diet-related diseases. It is also a useful tool for nutrition education. However, more testing in the target population is needed to evaluate the understanding of messages delivered by this Food Dome.

Entities:  

Mesh:

Year:  2012        PMID: 22566309     DOI: 10.1590/S0212-16112012000100012

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  9 in total

Review 1.  Diabesity in the Arabian Gulf: Challenges and Opportunities.

Authors:  Aly Bernard Khalil; Salem A Beshyah; Nabila Abdella; Bachar Afandi; Mounira M Al-Arouj; Fatheya Al-Awadi; Mahmoud Benbarka; Abdallah Ben Nakhi; Tarek M Fiad; Abdullah Al Futaisi; Ahmed Ak Hassoun; Wiam Hussein; Ghaida Kaddaha; Iyad Ksseiry; Mohamed Al Lamki; Abdulrazzak A Madani; Feryal A Saber; Zeyad Abdel Aal; Bassem Morcos; Hussein Saadi
Journal:  Oman Med J       Date:  2018-07

Review 2.  What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.

Authors:  Julie M Hess; Satya S Jonnalagadda; Joanne L Slavin
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

3.  Determination of Heavy Metal Levels and Health Risk Assessment of Raw Cow Milk in Guelma Region, Algeria.

Authors:  Ali Boudebbouz; Sofiane Boudalia; Aissam Bousbia; Yassine Gueroui; Meriem Imen Boussadia; Mohamed Lyamine Chelaghmia; Rabah Zebsa; Abed Mohamed Affoune; George K Symeon
Journal:  Biol Trace Elem Res       Date:  2022-06-06       Impact factor: 3.738

4.  Dietary and lifestyle habits amongst adolescents in Bahrain.

Authors:  Abdulrahman O Musaiger; Zahra Bader; Khaldoon Al-Roomi; Reshma D'Souza
Journal:  Food Nutr Res       Date:  2011-09-09       Impact factor: 3.894

5.  Food-based dietary guidelines for the arab gulf countries.

Authors:  Abdulrahman O Musaiger; Hamed R Takruri; Abdelmonem S Hassan; Hamza Abu-Tarboush
Journal:  J Nutr Metab       Date:  2012-01-11

Review 6.  Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.

Authors:  Eva Almiron-Roig; Amanda Aitken; Catherine Galloway; Basma Ellahi
Journal:  Nutr Rev       Date:  2017-03-01       Impact factor: 7.110

Review 7.  The Prevalence of Micronutrient Deficiencies and  Inadequacies in the Middle East and Approaches to  Interventions.

Authors:  Nahla Hwalla; Ayesha Salem Al Dhaheri; Hadia Radwan; Hanan Abdullah Alfawaz; Mona A Fouda; Nasser Mohammed Al-Daghri; Sahar Zaghloul; Jeffrey B Blumberg
Journal:  Nutrients       Date:  2017-03-03       Impact factor: 5.717

Review 8.  Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries.

Authors:  Concetta Montagnese; Lidia Santarpia; Fabio Iavarone; Francesca Strangio; Brigida Sangiovanni; Margherita Buonifacio; Anna Rita Caldara; Eufemia Silvestri; Franco Contaldo; Fabrizio Pasanisi
Journal:  Nutrients       Date:  2019-06-13       Impact factor: 5.717

Review 9.  Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis.

Authors:  M Angeles Vargas-Alvarez; Santiago Navas-Carretero; Luigi Palla; J Alfredo Martínez; Eva Almiron-Roig
Journal:  Nutrients       Date:  2021-06-09       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.