Literature DB >> 22564775

A dose-response meta-analysis of coffee consumption and bladder cancer.

Yunping Zhou1, Changwei Tian, Chongqi Jia.   

Abstract

BACKGROUND: A number of studies have examined the association between coffee consumption and risk of bladder cancer, but uncertainty about the dose-response relationship remains.
MATERIALS AND METHODS: A comprehensive search was performed to identify all observational studies providing quantitative estimates between bladder cancer risk and coffee consumption. Dose-response relationship was assessed by restricted cubic spline model and bivariate random-effect meta-regression.
RESULTS: 23 case-control studies with 7690 cases and 13,507 controls, and 5 cohort studies with 700 cases and 229,099 participants, met the inclusion criteria. Compared with non-drinkers and for case-control studies, the pooled smoking-adjusted RRs(95% CI) of bladder cancer were 1.07(1.02-1.13) for 1 cup/day, 1.15(1.05-1.26) for 2 cups/day, 1.22(1.08-1.38) for 3 cups/day, and 1.29(1.12-1.48) for 4 cups/day. For cohort studies, the pooled smoking-adjusted RRs of bladder cancer were 1.09(95% CI, 0.89-1.34) for 1 cup/day, 1.13(95% CI, 0.82-1.55) for 2 cups/day, 1.09(95% CI, 0.77-1.56) for 3 cups/day, and 1.01(95% CI, 0.69-1.48) for 4 cups/day.
CONCLUSIONS: Although data from case-control studies suggested that coffee was a risk factor for bladder cancer, there was no conclusive evidence on this association because of inconsistencies between case-control and cohort studies.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22564775     DOI: 10.1016/j.ypmed.2012.04.020

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  11 in total

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Review 2.  Coffee consumption and urologic cancer risk: a meta-analysis of cohort studies.

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Journal:  Int Urol Nephrol       Date:  2014-03-28       Impact factor: 2.370

3.  A Prospective Investigation of Coffee Drinking and Bladder Cancer Incidence in the United States.

Authors:  Erikka Loftfield; Neal D Freedman; Maki Inoue-Choi; Barry I Graubard; Rashmi Sinha
Journal:  Epidemiology       Date:  2017-09       Impact factor: 4.822

4.  Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population.

Authors:  Hannah Gardener; Tatjana Rundek; Clinton B Wright; Mitchell S V Elkind; Ralph L Sacco
Journal:  J Nutr       Date:  2013-06-19       Impact factor: 4.798

Review 5.  Coffee Consumption and Cancer Risk: An Assessment of the Health Implications Based on Recent Knowledge.

Authors:  Ernest K J Pauwels; Duccio Volterrani
Journal:  Med Princ Pract       Date:  2021-03-24       Impact factor: 1.927

6.  Induction of AhR-mediated gene transcription by coffee.

Authors:  Toshio Ishikawa; Satoshi Takahashi; Koji Morita; Hiroko Okinaga; Tamio Teramoto
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7.  Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.

Authors:  Takeshi Makiuchi; Tomotaka Sobue; Tetsuhisa Kitamura; Junko Ishihara; Norie Sawada; Motoki Iwasaki; Shizuka Sasazuki; Taiki Yamaji; Taichi Shimazu; Shoichiro Tsugane
Journal:  Cancer Sci       Date:  2016-01       Impact factor: 6.716

Review 8.  Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses.

Authors:  Abdulmohsen H Al-Zalabani; Kelly F J Stewart; Anke Wesselius; Annemie M W J Schols; Maurice P Zeegers
Journal:  Eur J Epidemiol       Date:  2016-03-21       Impact factor: 8.082

9.  Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies.

Authors:  Zhi-Wei Dai; Ke-Dan Cai; Fu-Rong Li; Xian-Bo Wu; Guo-Chong Chen
Journal:  Nutr Metab (Lond)       Date:  2019-09-13       Impact factor: 4.169

Review 10.  Mutational Landscape and Environmental Effects in Bladder Cancer.

Authors:  Takuji Hayashi; Kazutoshi Fujita; Yujiro Hayashi; Koji Hatano; Atsunari Kawashima; David J McConkey; Norio Nonomura
Journal:  Int J Mol Sci       Date:  2020-08-23       Impact factor: 5.923

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