Literature DB >> 22561892

In vivo anti-inflammatory activities of Ocimum suave in mice.

Birhanetensay Masresha1, Eyasu Makonnen, Asfaw Debella.   

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE: Ocimum suave has been used in the Ethiopian traditional medicine to relieve pain, fever, inflammation and other disease conditions. AIM OF THE STUDY: The aim of the present study was to investigate the anti-inflammatory activities of the aqueous and ethanol leaf extracts and some fractions of Ocimum suave in mice.
MATERIALS AND METHODS: The crude extracts were screened for their anti-inflammatory activities on carrageenan-induced mouse paw edema at three dose levels. The butanol and aqueous fractions of the aqueous extract were also evaluated for their anti-inflammatory activities using carrageenan, histamine and serotonin-induced mouse paw edema at three dose levels. Normal saline and aspirin were employed as negative and positive control groups, respectively.
RESULTS: Both ethanol and aqueous extracts significantly decreased carrageenan-induced inflammation at all the three doses used. However, greater paw edema inhibition was observed with the aqueous extract. The two fractions also showed significant reduction of inflammation against inflammatory models in which the aqueous residue exhibited the highest inhibition.
CONCLUSIONS: From the present findings, it can be concluded that the ethanol and aqueous leaf extracts as well as butanol and aqueous fractions of Ocimum suave have shown anti-inflammatory properties.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

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Year:  2012        PMID: 22561892     DOI: 10.1016/j.jep.2012.04.041

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  5 in total

1.  In Vivo Analgesic and Antipyretic Activities of N-Butanol and Water Fractions of Ocimum Suave Aqueous Leaves Extract in Mice.

Authors:  Shibiru Tesema; Eyasu Makonnen
Journal:  Ethiop J Health Sci       Date:  2015-04

2.  Antioxidant and anti-inflammatory activity of Ocimum labiatum extract and isolated labdane diterpenoid.

Authors:  Petrina Kapewangolo; Justin J Omolo; Ronel Bruwer; Pascaline Fonteh; Debra Meyer
Journal:  J Inflamm (Lond)       Date:  2015-01-20       Impact factor: 4.981

3.  Anti-inflammatory Activity of Stachys Pilifera Benth.

Authors:  Heibatollah Sadeghi; Vahid Zarezade; Hossein Sadeghi; Mehdi Akbartabar Toori; Mehrzad Jafari Barmak; Arsalan Azizi; Mehdi Ghavamizadeh; Mostafa Mostafazadeh
Journal:  Iran Red Crescent Med J       Date:  2014-09-05       Impact factor: 0.611

4.  Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling.

Authors:  Jaeyong Kim; Heesook Kim; Hakjoon Choi; Ara Jo; Huwon Kang; Hyojeong Yun; Sojeong Im; Chulyung Choi
Journal:  Nutrients       Date:  2018-01-22       Impact factor: 5.717

5.  Stauntonia hexaphylla leaf extract (YRA-1909) suppresses inflammation by modulating Akt/NF-κB signaling in lipopolysaccharide-activated peritoneal macrophages and rodent models of inflammation.

Authors:  Jaeyong Kim; Gyuok Lee; Huwon Kang; Ji-Seok Yoo; Yongnam Lee; Hak-Sung Lee; Chul-Yung Choi
Journal:  Food Nutr Res       Date:  2021-10-25       Impact factor: 3.894

  5 in total

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