Literature DB >> 22555960

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

Daiana Garcia1, Germán Barros, Sofía Chulze, Antonio J Ramos, Vicente Sanchis, Sonia Marín.   

Abstract

BACKGROUND: Fusarium graminearum and F. verticillioides are two very important mycotoxigenic species as they cause diverse diseases in crops. The effects of constant and cycling temperatures on growth and mycotoxin production of these species were studied on soybean based medium and on irradiated soya beans.
RESULTS: F. graminearum grew better when was incubated at 15, 20 and 15-20 °C (isothermal or cycling temperature) during 21 days of incubation. Maximum levels of zearalenone and deoxynivalenol (39.25 and 1040.4 µg g(-1), respectively) were detected on soya beans after 15 days of incubation and the optimal temperature for mycotoxin production was 15 °C for zearalenone and 20 °C for deoxynivalenol. F. verticillioides grew better at 25 °C in culture medium and at 15/20 °C and 15/25 °C on soybean seeds. Fumonisin B(1) was produced only in culture medium, and the maximum level (7.38 µg g(-1)) was found at 15 °C after 7 days of incubation.
CONCLUSION: When growth and mycotoxin production under cycling temperatures were predicted from the results under constant conditions, observed values were different from calculated for both species and substrate medium. Therefore, care should be taken if data at constant temperature conditions are to be extrapolated to real field conditions.
Copyright © 2012 Society of Chemical Industry.

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Year:  2012        PMID: 22555960     DOI: 10.1002/jsfa.5707

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  11 in total

1.  Identification and mapping of quantitative trait loci (QTL) conferring resistance to Fusarium graminearum from soybean PI 567301B.

Authors:  Bhupendra Acharya; Sungwoo Lee; M A Rouf Mian; Tae-Hwan Jun; Leah K McHale; Andrew P Michel; Anne E Dorrance
Journal:  Theor Appl Genet       Date:  2015-02-18       Impact factor: 5.699

2.  Screening of Deoxynivalenol Producing Strains and Elucidation of Possible Toxigenic Molecular Mechanism.

Authors:  Xiangfeng Zheng; Xiaoli Zhang; Lina Zhao; Maurice T Apaliya; Qiya Yang; Wei Sun; Xiaoyun Zhang; Hongyin Zhang
Journal:  Toxins (Basel)       Date:  2017-06-01       Impact factor: 4.546

3.  Optimization for the Production of Deoxynivalenoland Zearalenone by Fusarium graminearum UsingResponse Surface Methodology.

Authors:  Li Wu; Lijuan Qiu; Huijie Zhang; Juan Sun; Xuexu Hu; Bujun Wang
Journal:  Toxins (Basel)       Date:  2017-02-10       Impact factor: 4.546

4.  Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.

Authors:  Karim C Piacentini; Liliana O Rocha; Geovana D Savi; Lorena Carnielli-Queiroz; Livia De Carvalho Fontes; Benedito Correa
Journal:  Toxins (Basel)       Date:  2019-01-10       Impact factor: 4.546

5.  Risk assessment for mycotoxin contamination in fish feeds in Europe.

Authors:  Constanze Pietsch
Journal:  Mycotoxin Res       Date:  2019-07-26       Impact factor: 3.833

6.  Antifungal and anti-mycotoxigenic activity of selected South African medicinal plants species.

Authors:  P M Dikhoba; N I Mongalo; E E Elgorashi; T J Makhafola
Journal:  Heliyon       Date:  2019-10-17

Review 7.  Natural Products from Medicinal Plants against Phytopathogenic Fusarium Species: Current Research Endeavours, Challenges and Prospects.

Authors:  Hlabana A Seepe; Winston Nxumalo; Stephen O Amoo
Journal:  Molecules       Date:  2021-10-29       Impact factor: 4.411

8.  Diversity of pea-associated F. proliferatum and F. verticillioides populations revealed by FUM1 sequence analysis and fumonisin biosynthesis.

Authors:  Agnieszka Waśkiewicz; Lukasz Stępień; Karolina Wilman; Piotr Kachlicki
Journal:  Toxins (Basel)       Date:  2013-03-07       Impact factor: 4.546

Review 9.  Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins.

Authors:  Mariska Riana Greeff-Laubscher; Ilze Beukes; Gert Johannes Marais; Karin Jacobs
Journal:  Mycology       Date:  2019-04-14

10.  Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat.

Authors:  Edyta Ksieniewicz-Woźniak; Marcin Bryła; Dorota Michałowska; Agnieszka Waśkiewicz; Tomoya Yoshinari
Journal:  Toxins (Basel)       Date:  2021-12-04       Impact factor: 4.546

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