Literature DB >> 22554867

[Arterial pre-hypertension in young adults].

I Ortiz-Galeano1, P Franquelo-Morales, B Notario-Pacheco, J A Nieto Rodríguez, M V Ungría Cañete, V Martínez-Vizcaíno.   

Abstract

BACKGROUND AND OBJECTIVES: Prehypertension is a new category of blood pressure and is considered a cardiovascular risk factor. This study has aimed to estimate the prevalence of prehypertension and the association between prehypertension and other vascular risk factors in young adults.
MATERIAL AND METHODS: First year university students from all areas of study in the University of Cuenca were invited to participate. Prehypertension was defined as systolic blood pressure between 120-139 mmHg and/or diastolic blood pressure between 80-89 mmHg. Anthropometric, lipid and metabolic variables were measures. The presence of metabolic syndrome was evaluated and quantified based on the sum of the standardized scores of the waist circumference, the triglyceride/c-HDL ratio, mean blood pressure and R-HOMA (Index of insulin resistance to glucose lowering effect).
RESULTS: A total of 545 university students were included in the analysis (mean age 20.36±3.9 years, 74.7% women). Prehypertension prevalence was 24% (95% CI: 21-27%), (56.5% in men and 13% in women). The condition of prehypertension was directly associated to the body mass index (OR: 1.194; 95% CI: 1.124-1.311), insulin resistance (R-HOMA, OR: 2.638; 95% CI: 1.263-4.926) and to the index or quantification of the severity of the metabolic syndrome (OR: 4-868; 95% CI: 3-846-8-328). On the other hand, HDL-c showed an inverse relationship with prehypertension (OR: 0.981; 95% CI: 0.957-0.993).
CONCLUSIONS: One out of every four young adults presents prehypertension. This condition is associated to well-established vascular risk factors.
Copyright © 2011 Elsevier España, S.L. All rights reserved.

Entities:  

Mesh:

Year:  2012        PMID: 22554867     DOI: 10.1016/j.rce.2012.03.008

Source DB:  PubMed          Journal:  Rev Clin Esp        ISSN: 0014-2565            Impact factor:   1.556


  4 in total

1.  Food patterns and nutritional assessment in Galician university students.

Authors:  José J Porto-Arias; Tania Lorenzo; Alexandre Lamas; Patricia Regal; Alejandra Cardelle-Cobas; Alberto Cepeda
Journal:  J Physiol Biochem       Date:  2017-08-04       Impact factor: 4.158

2.  Stricter Adherence to Dietary Approaches to Stop Hypertension (DASH) and its Association with Lower Blood Pressure, Visceral Fat, and Waist Circumference in University Students.

Authors:  Silvia Navarro-Prado; Jacqueline Schmidt-RioValle; Miguel A Montero-Alonso; Ángel Fernández-Aparicio; Emilio González-Jiménez
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

3.  Prevalence and risk factors of obesity and hypertension among students at a central university in the West Bank.

Authors:  Yasin I Tayem; Nagham A Yaseen; Wiam T Khader; Lama O Abu Rajab; Ahmad B Ramahi; Mohammad H Saleh
Journal:  Libyan J Med       Date:  2012-10-15       Impact factor: 1.657

4.  Levels and Patterns of Objectively Assessed Physical Activity and Compliance with Different Public Health Guidelines in University Students.

Authors:  Natalia María Arias-Palencia; Monserrat Solera-Martínez; Luis Gracia-Marco; Pedro Silva; Vicente Martínez-Vizcaíno; Jorge Cañete-García-Prieto; Mairena Sánchez-López
Journal:  PLoS One       Date:  2015-11-04       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.