Literature DB >> 22554046

Expected shifts in Fusarium species' composition on cereal grain in Northern Europe due to climatic change.

P Parikka1, K Hakala, K Tiilikkala.   

Abstract

In Northern Europe, changes in climate may result in better growing conditions for many crops. However, the expected warmer and more humid conditions are favourable for Fusarium head blight infections on cereals. The Fusarium species prevalent in Nordic areas to date are the same as in Central Europe: F. avenaceum, F. culmorum, F. graminearum and F. poae. The prevalence of F. graminearum in cereal grain has already increased in Central Europe and is likely to increase in the North due to the expected changes in weather conditions, reduced tillage and the predicted increase in maize cultivation in Nordic countries. The possible weather extremes predispose cereals to Fusarium infections by increasing the populations of insect pests injuring plants. Adverse conditions may even create conditions suitable for F. subglutinans or F. verticilloides to infect maize and possibly other cereals in rotation in southern parts of Scandinavia. The importance of the species that infect in relatively dry conditions, F. langsethiae and F. poae, may also increase on winter cereals which are predicted to be more prevalent in future farming. If the number of crop species cultivated will increase and non-cereal crops are included in rotations effects of reduced tillage on Fusarium infections in grain could be limited. The predicted changes in climate towards 2050 are expected to slightly change Fusarium species composition in Northern Europe. An increase in F. graminearum and possibly the invasion of northern parts of Central Europe and Denmark by fumonisin producers is expected.

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Year:  2012        PMID: 22554046     DOI: 10.1080/19440049.2012.680613

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  22 in total

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Review 4.  Climate change will influence disease resistance breeding in wheat in Northwestern Europe.

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Journal:  Theor Appl Genet       Date:  2021-03-13       Impact factor: 5.699

5.  Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

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6.  Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019).

Authors:  Robert Kosicki; Magdalena Twarużek; Paweł Dopierała; Bartosz Rudzki; Jan Grajewski
Journal:  Toxins (Basel)       Date:  2020-06-26       Impact factor: 4.546

7.  A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize.

Authors:  Balazs Szabo; Beata Toth; Eva Toth Toldine; Monika Varga; Nandor Kovacs; Janos Varga; Sandor Kocsube; Andrea Palagyi; Ferenc Bagi; Dragana Budakov; Vera Stojšin; Sanja Lazić; Marija Bodroža-Solarov; Radmilo Čolović; Goran Bekavac; Božana Purar; Djordje Jocković; Akos Mesterházy
Journal:  Toxins (Basel)       Date:  2018-09-13       Impact factor: 4.546

8.  Morphological and Molecular Variation Between Fusarium avenaceum, Fusarium arthrosporioides and Fusarium anguioides Strains.

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Review 9.  Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe.

Authors:  Tapani Yli-Mattila; Sari Rämö; Veli Hietaniemi; Taha Hussien; Ana Liza Carlobos-Lopez; Christian Joseph R Cumagun
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10.  Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland.

Authors:  Katarzyna Bilska; Sebastian Jurczak; Tomasz Kulik; Ewa Ropelewska; Jacek Olszewski; Maciej Żelechowski; Piotr Zapotoczny
Journal:  Toxins (Basel)       Date:  2018-08-10       Impact factor: 4.546

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