Literature DB >> 22552111

Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy.

Yasuhiro Haneda, Naoyuki Kando, Masahiro Yasui, Takae Kobayashi, Toru Maeda, Asuka Hino, Shunji Hasegawa, Takashi Ichiyama, Komei Ito.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2012        PMID： 22552111     DOI： 10.1016/j.jaci.2012.03.041

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


× No keyword cloud information.
  9 in total

1.  Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg.

Authors:  Lisa M Bartnikas; William J Sheehan; Katherine S Larabee; Carter Petty; Lynda C Schneider; Wanda Phipatanakul
Journal:  J Allergy Clin Immunol Pract       Date:  2013 Jul-Aug

Review 2.  Utility of Component-Resolved Diagnostics in Food Allergy.

Authors:  Karen S Tuano; Carla M Davis
Journal:  Curr Allergy Asthma Rep       Date:  2015-06       Impact factor: 4.806

3.  Diagnosis and treatment of pediatric food allergy: an update.

Authors:  Pasquale Comberiati; Francesca Cipriani; Alina Schwarz; Daniela Posa; Cristina Host; Diego G Peroni
Journal:  Ital J Pediatr       Date:  2015-02-19       Impact factor: 2.638

4.  Ovomucoid specific immunoglobulin E as a predictor of tolerance to cooked egg.

Authors:  Lisa M Bartnikas; William J Sheehan; Katherine L Tuttle; Carter R Petty; Lynda C Schneider; Wanda Phipatanakul
Journal:  Allergy Rhinol (Providence)       Date:  2015-01

5.  Improving Diagnostic Accuracy in Food Allergy.

Authors:  Ru-Xin Foong; Jennifer A Dantzer; Robert A Wood; Alexandra F Santos
Journal:  J Allergy Clin Immunol Pract       Date:  2021-01

6.  Diagnosis of food allergies: the impact of oral food challenge testing.

Authors:  Komei Ito
Journal:  Asia Pac Allergy       Date:  2013-01-22

7.  Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk.

Authors:  Thanh D Dang; Rachel L Peters; Katrina J Allen
Journal:  World Allergy Organ J       Date:  2016-01-26       Impact factor: 4.084

8.  Predictive values of egg-specific IgE by two commonly used assay systems for the diagnosis of egg allergy in young children: a prospective multicenter study.

Authors:  K Furuya; M Nagao; Y Sato; S Ito; T Fujisawa
Journal:  Allergy       Date:  2016-07-13       Impact factor: 13.146

Review 9.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.