Literature DB >> 22550947

How emotions expressed by adults' faces affect the desire to eat liked and disliked foods in children compared to adults.

Laetitia Barthomeuf1, Sylvie Droit-Volet, Sylvie Rousset.   

Abstract

The aim of this study was to determine whether or not pleasure, neutrality, and disgust expressed by eaters in photographs could affect the desire to eat food products to a greater extent in children than in adults. Children of 5 and 8 years of age, as well as adults, were presented with photographs of liked and disliked foods. These foods were presented either alone or with an eater who expressed three different emotions: pleasure, neutrality, or disgust. Results showed that, compared with food presented alone, food presented with a pleasant face increased the desire to eat disliked foods, particularly in children, and increased the desire to eat liked foods only in the 5-year-old children. In contrast, with a disgusted face, the desire to eat the liked foods decreased in all participants, although to a greater extent in children, while it had no effect on the desire to eat the disliked foods. Finally, food presented with a neutral face also increased and decreased the desire to eat disliked and liked foods, respectively, and in each case more for the 5-year-olds than for the older participants. In sum, the facial expressions of others influence the desire to eat liked and disliked foods and, to a greater extent, in younger children. ©2011 The British Psychological Society.

Entities:  

Mesh:

Year:  2011        PMID: 22550947     DOI: 10.1111/j.2044-835X.2011.02033.x

Source DB:  PubMed          Journal:  Br J Dev Psychol        ISSN: 0261-510X


  5 in total

1.  A Pavlovian Intervention to Condition Comforting Effects of Fruits.

Authors:  Laura E Finch; Jenna R Cummings; Sophie C Lee; A Janet Tomiyama
Journal:  Psychosom Med       Date:  2021 Nov-Dec 01       Impact factor: 4.312

Review 2.  Emotion felt by the listener and expressed by the music: literature review and theoretical perspectives.

Authors:  Emery Schubert
Journal:  Front Psychol       Date:  2013-12-17

3.  A Serious Game Approach to Improve Food Behavior in Families-A Pilot Study.

Authors:  Sigrid Skouw; Anja Suldrup; Annemarie Olsen
Journal:  Nutrients       Date:  2020-05-14       Impact factor: 5.717

4.  Family Legacy of Diabetes-Related Behaviors: An Exploration of the Experiences of African American Parents and Adult Children.

Authors:  Brianna Routh; Tera Hurt; Donna Winham; Lorraine Lanningham-Foster
Journal:  Glob Qual Nurs Res       Date:  2019-05-29

5.  Associations between mother-child dyad dietary patterns and child anthropometric measures among 6-year-old children.

Authors:  Maedeh Moradi; Yahya Jalilpiran; Mohammadreza Askari; Pamela J Surkan; Leila Azadbakht
Journal:  Eur J Pediatr       Date:  2021-07-14       Impact factor: 3.183

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.