Literature DB >> 22549721

An in vitro assessment of bioaccessibility of arsenicals in rice and the use of this estimate within a probabilistic exposure model.

Heather R Trenary1, Patricia A Creed, Andrea R Young, Madhavi Mantha, Carol A Schwegel, Jianping Xue, Michael J Kohan, Karen Herbin-Davis, David J Thomas, Joseph A Caruso, John T Creed.   

Abstract

In this study, an in vitro synthetic gastrointestinal extraction protocol was used to estimate bioaccessibility of different arsenicals present in 17 rice samples of various grain types that were collected across the United States. The across matrix average for total arsenic was 209 ng/g±153 (\[xmacr]±2σ). The bioaccessibility estimate produced an across matrix average of 61%±19 (\[xmacr]±2σ). The across matrix average concentrations of inorganic arsenic (iAs) and dimethylarsinic acid (DMA) were 81 ng/g±67.7 and 41 ng/g±58.1 (\[xmacr]±2σ), respectively. This distribution of iAs concentrations in rice was combined with the distribution of consumption patterns (from WWEIA) in a Stochastic Human Exposure and Dose Simulator model to estimate population-based exposures. The mean consumption rate for the population as a whole was 15.7 g per day resulting in a 0.98 μg iAs per day exposure. The mean consumption rate for children 1-2 years old was 7 g per day resulting in a 0.48 μg iAs per day exposure. Presystemic biotransformation of DMA in rice was examined using an in vitro assay containing the anaerobic microbiota of mouse cecum. This assay indicated that DMA extracted from the rice was converted to dimethylthioarsinic acid, although a second oxygen-sulfur exchange to produce DMDTA was not observed.

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Year:  2012        PMID: 22549721     DOI: 10.1038/jes.2012.24

Source DB:  PubMed          Journal:  J Expo Sci Environ Epidemiol        ISSN: 1559-0631            Impact factor:   5.563


  4 in total

1.  Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.

Authors:  Isao Muraki; Hongyu Wu; Fumiaki Imamura; Francine Laden; Eric B Rimm; Frank B Hu; Walter C Willett; Qi Sun
Journal:  Am J Clin Nutr       Date:  2014-11-12       Impact factor: 7.045

2.  Estimating Inorganic Arsenic Exposure from U.S. Rice and Total Water Intakes.

Authors:  Madhavi Mantha; Edward Yeary; John Trent; Patricia A Creed; Kevin Kubachka; Traci Hanley; Nohora Shockey; Douglas Heitkemper; Joseph Caruso; Jianping Xue; Glenn Rice; Larry Wymer; John T Creed
Journal:  Environ Health Perspect       Date:  2017-05-30       Impact factor: 9.031

3.  Salivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food.

Authors:  Marta Calatayud; Chan Xiong; Gijs Du Laing; Georg Raber; Kevin Francesconi; Tom van de Wiele
Journal:  Environ Sci Technol       Date:  2018-12-04       Impact factor: 9.028

4.  Urinary and dietary analysis of 18,470 bangladeshis reveal a correlation of rice consumption with arsenic exposure and toxicity.

Authors:  Stephanie Melkonian; Maria Argos; Megan N Hall; Yu Chen; Faruque Parvez; Brandon Pierce; Hongyuan Cao; Briseis Aschebrook-Kilfoy; Alauddin Ahmed; Tariqul Islam; Vesna Slavcovich; Mary Gamble; Parvez I Haris; Joseph H Graziano; Habibul Ahsan
Journal:  PLoS One       Date:  2013-11-15       Impact factor: 3.240

  4 in total

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