| Literature DB >> 22548323 |
Abstract
The article summarises the results of more than 30 years of research on palmitoylation (S-acylation) of viral proteins, the post-translational attachment of fatty acids to cysteine residues of integral and peripheral membrane proteins. Analysing viral proteins is not only important to characterise the cellular pathogens but also instrumental to decipher the palmitoylation machinery of cells. This comprehensive review describes methods to identify S-acylated proteins and covers the fundamental biochemistry of palmitoylation: the location of palmitoylation sites in viral proteins, the fatty acid species found in S-acylated proteins, the intracellular site of palmitoylation and the enzymology of the reaction. Finally, the functional consequences of palmitoylation are discussed regarding binding of proteins to membranes or membrane rafts, entry of enveloped viruses into target cells by spike-mediated membrane fusion as well as assembly and release of virus particles from infected cells. The topics are described mainly for palmitoylated proteins of influenza virus, but proteins of other important pathogens, such as the causative agents of AIDS and severe acute respiratory syndrome, and of model viruses are discussed.Entities:
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Year: 2012 PMID: 22548323 PMCID: PMC7161805 DOI: 10.1111/boc.201200006
Source DB: PubMed Journal: Biol Cell ISSN: 0248-4900 Impact factor: 4.458
Figure 1Classification of S‐acylated proteins from viruses
The figure shows the membrane topology of S‐acylated viral proteins. The (presumably) α‐helical transmembrane region is depicted as cylinder embedded within a membrane (grey). Fatty acids linked to cysteine residues are shown as zigzag line. Acylation sites located at the end of the cytoplasmic part of the transmembrane region of viral spike proteins often contain stearic acid (green), acylation sites within the cytoplasmic tail contain palmitic acid (blue).
Acylation sites identified in viral proteins
The (proposed) transmembrane regions are underlined. See Figure 1 for the membrane topology of the respective category of proteins. Identified acylation sites are highlighted in red. Asterisks following a letter indicate that the fatty acid was identified as (mainly) stearic acid (C 18:0), whereas bold C's indicate the presence of predominantly palmitic acid (C 16:0) at the respective cysteine residue. Three dots (…) denote the presence of additional amino acids. For Env glycoproteins of HIV and SIV, the number of amino acids (aa) between the transmembrane region and acylation sites is specified. For abbreviation of viruses and proteins, see the glossary. Sequences were taken from viral zone (http://viralzone.expasy.org/).
Figure 2The transmembrane region of influenza virus HA contains a groove that might accommodate a fatty acid
Hydrophobic/hydrophilic properties (left panel) and landscape (right panel) of the solvent‐accessible surface of the transmembrane region helix of influenza A virus hemagglutinin (HA). Surfaces are projected onto a cylinder and shown as 2D maps (angle of rotation along the helical axis and rise along it). Hydrophobic/hydrophilic properties are mapped on the surface according to molecular hydrophobicity potential (MHP) approach and expressed in water–octanol log
Figure 3Role of palmitoylation of viral membrane proteins during the life cycle of influenza virus
The left part of the figure shows the individual steps of the replicative cycle of the virus: attachment to a receptor, endocytosis of virus particles, acidification of the endosome, fusion of viral and cellular membrane, release of the viral genome, synthesis of genomic and mRNA in the nucleus, protein synthesis on soluble and membrane‐bound ribosomes, vesicular trafficking of membrane proteins, assembly and budding of virus particles at membrane rafts in the plasma membrane. The steps where palmitoylation of HA and/or M2 plays a role are depicted in blue. Details of these events are pictured in the right part of the figure. The red arrows in the lower part show the location of the fatty acids during membrane fusion. Driven by the conformational change of HA, they might perturb the organisation of the membrane lipids to allow for completion of membrane fusion. Fatty acids mediate localisation of HA to membrane rafts and might be required for the interaction of the cytoplasmic tail of HA with M1, an internal component of virus particles. The fatty acid attached to M2 (in concert with a cholesterol‐binding site) is believed to target the protein to the edge of rafts, where M2 causes scission of assembled virus particles. Similar functions are envisaged for acylated membrane proteins from other virus families.