Literature DB >> 22546366

Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): a controlled human study.

M Molin1, T A Ydersbond, S M Ulven, M Holck, L Dahl, J J Sloth, D Fliegel, W Goessler, J Alexander, H M Meltzer.   

Abstract

Blue mussels (Mytilus edulis) accumulate and biotransform arsenic (As) to a larger variety of arsenicals than most seafood. Eight volunteers ingested a test meal consisting of 150 g blue mussel (680 μg As), followed by 72 h with an identical, low As controlled diet and full urine sampling. We provide a complete speciation, with individual patterns, of urinary As excretion. Total As (tAs) urinary excretion was 328 ± 47 μg, whereof arsenobetaine (AB) and dimethylarsinate (DMA) accounted for 66% and 21%, respectively. Fifteen minor urinary arsenicals were quantified with inductively coupled plasma mass spectrometry (ICPMS) coupled to reverse-phase, anion and cation-exchange high performance liquid chromatography (HPLC). Thio-arsenicals and non-thio minor arsenicals (including inorganic As (iAs) and methylarsonate (MA)) contributed 10% and 7% of the total sum of species excretion, respectively, but there were large individual differences in the excretion patterns. Apparently, formation of thio-arsenicals was negatively correlated to AB formation and excretion, possibly indicating a metabolic interrelationship. The results may be of toxicological relevance since DMA and MA have been classified as possibly carcinogenic, and six of the excreted As species were thio-arsenicals which recently have been recognized as toxic, while iAs toxicity is well known.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22546366     DOI: 10.1016/j.fct.2012.04.026

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

Review 1.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

2.  Dietary arsenic consumption and urine arsenic in an endemic population: response to improvement of drinking water quality in a 2-year consecutive study.

Authors:  Anirban Biswas; Debasree Deb; Aloke Ghose; Gijs Du Laing; Jan De Neve; Subhas Chandra Santra; Debendra Nath Guha Mazumder
Journal:  Environ Sci Pollut Res Int       Date:  2013-07-02       Impact factor: 4.223

3.  Distinct arsenic metabolites following seaweed consumption in humans.

Authors:  Vivien F Taylor; Zhigang Li; Vicki Sayarath; Thomas J Palys; Kevin R Morse; Rachel A Scholz-Bright; Margaret R Karagas
Journal:  Sci Rep       Date:  2017-06-20       Impact factor: 4.379

4.  Salivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food.

Authors:  Marta Calatayud; Chan Xiong; Gijs Du Laing; Georg Raber; Kevin Francesconi; Tom van de Wiele
Journal:  Environ Sci Technol       Date:  2018-12-04       Impact factor: 9.028

5.  The Human Gut Microbiome's Influence on Arsenic Toxicity.

Authors:  Michael Coryell; Barbara A Roggenbeck; Seth T Walk
Journal:  Curr Pharmacol Rep       Date:  2019-11-25

6.  Assessment of museum staff exposure to arsenic while handling contaminated exhibits by urinalysis of arsenic species.

Authors:  Amanda Mithander; Thomas Göen; Gitte Felding; Peter Jacobsen
Journal:  J Occup Med Toxicol       Date:  2017-08-25       Impact factor: 2.646

7.  The Investigation of Unexpected Arsenic Compounds Observed in Routine Biological Monitoring Urinary Speciation Analysis.

Authors:  Elizabeth Leese; Malcolm Clench; Jackie Morton; Philip H E Gardiner; Vikki A Carolan
Journal:  Toxics       Date:  2017-05-20
  7 in total

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