Literature DB >> 22544454

Food groups and risk of prostate cancer: a case-control study in Uruguay.

Hugo Deneo-Pellegrini1, Alvaro L Ronco, Eduardo De Stefani, Paolo Boffetta, Pelayo Correa, María Mendilaharsu, Gisele Acosta.   

Abstract

OBJECTIVE: The role of foods and beverages has been studied in detail in order to establish probable risk factors for prostate cancer.
METHODS: Data were derived from 326 cases with incident and microscopically confirmed adenocarcinomas of the prostate and 652 controls. Odds ratios and 95 % confidence intervals of prostate cancer were estimated by unconditional multiple logistic regression.
RESULTS: We identified the following food items as risk factors: lamb meat, salted meat, whole milk, total eggs, and maté consumption. The highest OR was associated with total eggs (OR, 2.43; 95 % CI, 1.70-3.48), followed by salted meat (OR, 2.65; 95 % CI, 1.36-3.76), maté consumption (OR, 1.96; 95 % CI, 1.17-3.31), and whole milk (OR, 2.01; 95 % CI, 1.26-2.51).
CONCLUSIONS: The final model, fitted by stepwise forward method, included total eggs, salted meat, whole milk, and maté consumption, whereas fruits were protective.

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Year:  2012        PMID: 22544454     DOI: 10.1007/s10552-012-9968-z

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  10 in total

1.  Selenium, nickel, and calcium levels in cancerous and non-cancerous prostate tissue samples and their relation with some parameters.

Authors:  İlker Çelen; Talha Müezzinoğlu; O Yavuz Ataman; Sezgin Bakırdere; Mehmet Korkmaz; Nalan Neşe; Feriye Şenol; Murat Lekili
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-30       Impact factor: 4.223

Review 2.  Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses.

Authors:  Bricia López-Plaza; Laura M Bermejo; Cristina Santurino; Iván Cavero-Redondo; Celia Álvarez-Bueno; Carmen Gómez-Candela
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 3.  The relationship between nutrition and prostate cancer: is more always better?

Authors:  Elizabeth M Masko; Emma H Allott; Stephen J Freedland
Journal:  Eur Urol       Date:  2012-11-15       Impact factor: 20.096

4.  Urinary Concentrations of Polycyclic Aromatic Hydrocarbon Metabolites in Maté Drinkers in Rio Grande do Sul, Brazil.

Authors:  Antonio Barros Lopes; Marcela Metzdorf; Luiza Metzdorf; Marcos Paulo Ramalho Sousa; Caroline Kavalco; Arash Etemadi; Natalie R Pritchett; Gwen Murphy; Antonia M Calafat; Christian C Abnet; Sanford M Dawsey; Renato Borges Fagundes
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-12-20       Impact factor: 4.254

5.  Coffee consumption and risk of prostate cancer: an up-to-date meta-analysis.

Authors:  S Zhong; W Chen; X Yu; Z Chen; Q Hu; J Zhao
Journal:  Eur J Clin Nutr       Date:  2013-12-04       Impact factor: 4.016

Review 6.  Nutrition, dietary interventions and prostate cancer: the latest evidence.

Authors:  Pao-Hwa Lin; William Aronson; Stephen J Freedland
Journal:  BMC Med       Date:  2015-01-08       Impact factor: 8.775

7.  Poultry consumption and prostate cancer risk: a meta-analysis.

Authors:  Qian He; Zheng-Ce Wan; Xiao-Bing Xu; Jing Wu; Guang-Lian Xiong
Journal:  PeerJ       Date:  2016-02-02       Impact factor: 2.984

Review 8.  Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.

Authors:  Monique Aucoin; Kieran Cooley; Christopher Knee; Heidi Fritz; Lynda G Balneaves; Rodney Breau; Dean Fergusson; Becky Skidmore; Raimond Wong; Dugald Seely
Journal:  Integr Cancer Ther       Date:  2016-06-29       Impact factor: 3.279

Review 9.  Milk Consumption and Prostate Cancer: A Systematic Review.

Authors:  Alex Sargsyan; Hima Bindu Dubasi
Journal:  World J Mens Health       Date:  2020-07-27       Impact factor: 5.400

10.  Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study.

Authors:  Camila Niclis; María D Román; Alberto R Osella; Aldo R Eynard; María Del Pilar Díaz
Journal:  J Cancer Epidemiol       Date:  2015-11-16
  10 in total

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