Literature DB >> 22544235

Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.

Isabelle da Silva Luz1, Nelson Justino Gomes Neto, Adassa Gama Tavares, Pollyana Campos Nunes, Marciane Magnani, Evandro Leite de Souza.   

Abstract

Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the MIC of either compound, revealing few significant changes in bacterial susceptibility.

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Year:  2012        PMID： 22544235      PMCID： PMC3416383          DOI： 10.1128/AEM.00605-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  16 in total

1.  The survival benefit of short-chain organic acids and the inducible arginine and lysine decarboxylase genes for Escherichia coli.

Authors:  D E Guilfoyle; I N Hirshfield
Journal:  Lett Appl Microbiol       Date:  1996-06       Impact factor: 2.858

2.  Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.

Authors:  Itir Dadalioglu; Gulsun Akdemir Evrendilek
Journal:  J Agric Food Chem       Date:  2004-12-29       Impact factor: 5.279

3.  Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance.

Authors:  J L Brown; T Ross; T A McMeekin; P D Nichols
Journal:  Int J Food Microbiol       Date:  1997-07-22       Impact factor: 5.277

4.  Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes.

Authors:  Monica S To; Stacy Favrin; Nadya Romanova; Mansel W Griffiths
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

5.  Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.

Authors:  Rosangela Di Pasqua; Nikki Hoskins; Gail Betts; Gianluigi Mauriello
Journal:  J Agric Food Chem       Date:  2006-04-05       Impact factor: 5.279

6.  Effects of Helichrysum italicum extract on growth and enzymatic activity of Staphylococcus aureus.

Authors:  A Nostro; G Bisignano; M Angela Cannatelli; G Crisafi; M Paola Germanò; V Alonzo
Journal:  Int J Antimicrob Agents       Date:  2001-06       Impact factor: 5.283

7.  Effects of Melaleuca alternifolia (tea tree) essential oil and the major monoterpene component terpinen-4-ol on the development of single- and multistep antibiotic resistance and antimicrobial susceptibility.

Authors:  Katherine A Hammer; Christine F Carson; Thomas V Riley
Journal:  Antimicrob Agents Chemother       Date:  2011-11-14       Impact factor: 5.191

8.  Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy.

Authors:  Christine F Carson; Brian J Mee; Thomas V Riley
Journal:  Antimicrob Agents Chemother       Date:  2002-06       Impact factor: 5.191

9.  Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium.

Authors:  G J Leyer; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

10.  Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol.

Authors:  S Bennis; F Chami; N Chami; T Bouchikhi; A Remmal
Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858
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  5 in total

1.  Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde.

Authors:  Wenqian Yuan; Zi Jing Seng; Gurjeet Singh Kohli; Liang Yang; Hyun-Gyun Yuk
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

2.  Antimicrobial activity of essential oil components against potential food spoilage microorganisms.

Authors:  G Klein; C Rüben; M Upmann
Journal:  Curr Microbiol       Date:  2013-03-17       Impact factor: 2.188

3.  Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil.

Authors:  Daniel F M Monte; Adassa G Tavares; Allan R Albuquerque; Fábio C Sampaio; Tereza C R M Oliveira; Octavio L Franco; Evandro L Souza; Marciane Magnani
Journal:  Front Microbiol       Date:  2014-12-19       Impact factor: 5.640

4.  A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit.

Authors:  Tainá A Barreto; Sonalle C A Andrade; Janeeyre F Maciel; Narciza M O Arcanjo; Marta S Madruga; Bruno Meireles; Ângela M T Cordeiro; Evandro L Souza; Marciane Magnani
Journal:  Front Microbiol       Date:  2016-11-08       Impact factor: 5.640

5.  Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

Authors:  Beatriz Chueca; Daniel Berdejo; Nelson J Gomes-Neto; Rafael Pagán; Diego García-Gonzalo
Journal:  Front Microbiol       Date:  2016-03-04       Impact factor: 5.640
  5 in total

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