Literature DB >> 22543928

A CRITICAL STUDY ON THE INTERACTIONS OF HESPERITIN WITH HUMAN HEMOGLOBIN: FLUORESCENCE SPECTROSCOPIC AND MOLECULAR MODELING APPROACH.

Sandipan Chakraborty1, Sudip Chaudhuri, Biswapathik Pahari, Jasmine Taylor, Pradeep K Sengupta, Bidisha Sengupta.   

Abstract

Hesperitin, a ubiquitous bioactive flavonoid abundant in citrus fruits is known to possess antioxidant, anti-carcinogenic, hypolipidemic, vasoprotective and other important therapeutic properties. Here we have explored the interactions of hesperitin with normal human hemoglobin (HbA), using steady state and time resolved fluorescence spectroscopy, far UV circular dicroism (CD) spectroscopy, combined with molecular modeling computations. Specific interaction of the flavonoid with HbA is confirmed from flavonoid-induced static quenching which is evident from steady state fluorescence as well as lifetime data. Both temperature dependent fluorescence measurements and molecular docking studies reveal that apart from hydrogen bonding and van der Waals interactions, electrostatic interactions also play crucial role in hesperitin-HbA interactions. Furthermore, electrostatic surface potential calculations indicate that the hesperitin binding site in HbA is intensely positive due to the presence of several lysine and histidine residues.

Entities:  

Year:  2012        PMID: 22543928      PMCID: PMC3337693          DOI: 10.1016/j.jlumin.2012.01.021

Source DB:  PubMed          Journal:  J Lumin        ISSN: 0022-2313            Impact factor:   3.599


  28 in total

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2.  Effect of glycation on the structure and dynamics of DNA: a critical spectroscopic approach.

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Journal:  J Photochem Photobiol B       Date:  2010-03-01       Impact factor: 6.252

5.  Thermodynamics of protein association reactions: forces contributing to stability.

Authors:  P D Ross; S Subramanian
Journal:  Biochemistry       Date:  1981-05-26       Impact factor: 3.162

6.  Studies of the interaction between paraquat and bovine hemoglobin.

Authors:  Yan-Qing Wang; Hong-Mei Zhang; Gen-Cheng Zhang; Shuang-Xia Liu; Qiu-Hua Zhou; Zheng-Hao Fei; Zong-Tang Liu
Journal:  Int J Biol Macromol       Date:  2007-03-03       Impact factor: 6.953

Review 7.  A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia).

Authors:  Diane L McKay; Jeffrey B Blumberg
Journal:  Phytother Res       Date:  2007-01       Impact factor: 5.878

8.  Molecular spectroscopic study on the interaction of tetracyclines with serum albumins.

Authors:  Shuyun Bi; Daqian Song; Yuan Tian; Xin Zhou; Zhongying Liu; Hanqi Zhang
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2005-02       Impact factor: 4.098

9.  Flavonoids affect actin functions in cytoplasm and nucleus.

Authors:  Markus Böhl; Simon Tietze; Andrea Sokoll; Sineej Madathil; Frank Pfennig; Joannis Apostolakis; Karim Fahmy; Herwig O Gutzeit
Journal:  Biophys J       Date:  2007-06-15       Impact factor: 4.033

10.  Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Authors:  Jaakko Mursu; Sari Voutilainen; Tarja Nurmi; Tomi-Pekka Tuomainen; Sudhir Kurl; Jukka T Salonen
Journal:  Br J Nutr       Date:  2008-04-01       Impact factor: 3.718

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  2 in total

1.  Probing hemoglobin glyco-products by fluorescence spectroscopy.

Authors:  Aristos Ioannou; Constantinos Varotsis
Journal:  RSC Adv       Date:  2019-11-19       Impact factor: 4.036

2.  Comparison of α-glucosyl hesperidin of citrus fruits and epigallocatechin gallate of green tea on the Loss of Rotavirus Infectivity in Cell Culture.

Authors:  Steven M Lipson; Fatma S Ozen; Samantha Louis; Laina Karthikeyan
Journal:  Front Microbiol       Date:  2015-04-29       Impact factor: 5.640

  2 in total

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