Literature DB >> 22540646

The effects of long-term cadmium exposure in turkeys: accumulation and zinc prevention.

Pavel Nad1, Magdalena Skalicka, Beata Korenekova.   

Abstract

Experiments with turkeys were conducted to determine the effects of long-term ingestion of Cd (2.0 mg Cd/day/turkey) on its accumulation in the tissues and organs. The cadmium was found especially in the muscles, livers and kidneys. The highest average content of cadmium was found in the kidneys (1.09 mg/kg). The contents of Cd in the kidneys and livers were 19 times and 14 times (respectively) higher compared to the muscles. The administration of Zn (72 mg / day / turkey) along with high doses of Cd, significantly (P < 0.001) reduced the concentrations of Cd in the organs of the experimental animals. The average concentrations of cadmium in the kidneys and livers of turkeys from the CdZn group were 43 % and 48 % (respectively) lower than the average concentrations in the same organs in the turkeys from the group which received only Cd.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22540646     DOI: 10.1080/10934529.2012.672074

Source DB:  PubMed          Journal:  J Environ Sci Health A Tox Hazard Subst Environ Eng        ISSN: 1093-4529            Impact factor:   2.269


  1 in total

1.  Protective effects of selenized yeast on the combination of cadmium-, lead-, mercury-, and chromium-induced toxicity in laying hens.

Authors:  Caimei Wu; Jingping Song; Lang Li; Yuxuan Jiang; Todd J Applegate; Bing Wu; Guangmang Liu; Jianping Wang; Yan Lin; Keying Zhang; Hua Li; Fali Wu; Shiping Bai
Journal:  Front Vet Sci       Date:  2022-09-29
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.