Literature DB >> 22538397

Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model.

Zhiqiang Cheng1, Elad Tako, Andrew Yeung, Ross M Welch, Raymond P Glahn.   

Abstract

Caco-2 cell metallothionein (MT) formation was studied to determine if MT could be used as a proxy for zinc (Zn) absorption in a cell culture model. The MT intracellular concentration was determined using a cadmium/hemoglobin affinity assay. The cellular Zn uptake was determined by acid digests (5% HNO(3)) using inductively-coupled argon-plasma emission spectroscopy. The effect of phytic acid (PA) on cellular Zn and MT concentrations was also studied. Cells were treated with a media containing 0, 2, 5, 10, 25, 50, 75 μmol L(-1) Zn (ZnCl(2)). The effect of varying the Zn:PA molar ratios (1:0, 1:1, 1:5, 1:10, 1:20) on the Zn uptake and MT formation was determined. The results showed a positive linear correlation between Zn-media concentrations and cellular Zn uptake, and MT formation was observed. Zn and MT concentrations in the cells treated with increasing levels of Zn (>25 μmol L(-1) Zn) were elevated. The Zn and MT concentrations in the cells incubated with Zn (when <10 μmol L(-1)) were similar to the untreated cells. PA significantly lowered the cellular Zn and MT concentrations. When the Zn:PA molar ratios were >1:5, cellular MT concentrations were no different to untreated cells. When a combined in vitro digestion/cell model was used, the cellular MT concentrations in white or red beans and fish samples were no different to the cell baseline. This study suggests that measurements of cellular Zn and MT concentrations have some limitations (<10 μmol L(-1) Zn). PA was observed to be a potent inhibitor of Zn uptake. Under the conditions of this in vitro model, Caco-2 cell monolayers are not useful for evaluating the Zn availability from foods.

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Year:  2012        PMID: 22538397     DOI: 10.1039/c2fo10232c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.

Authors:  Dennis N Katuuramu; Jason A Wiesinger; Gabriel B Luyima; Stanley T Nkalubo; Raymond P Glahn; Karen A Cichy
Journal:  Front Plant Sci       Date:  2021-05-10       Impact factor: 5.753

Review 2.  A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models.

Authors:  Maria Maares; Hajo Haase
Journal:  Nutrients       Date:  2020-03-13       Impact factor: 5.717

  2 in total

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