Literature DB >> 2253811

Toxicology of sorbic acid and sorbates.

R Walker1.   

Abstract

Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxicity/carcinogenicity tests, two-generation reproduction and teratogenicity studies. These studies show that sorbic acid and sorbates have a very low level of mammalian toxicity, even in chronic studies at up to 10% of the diet, and are devoid of carcinogenic activity. They are non-mutagenic and non-clastogenic in vitro and in vivo. The low toxicity is explicable by the fact that sorbic acid is metabolized rapidly by similar pathways to other fatty acids. In humans, a few cases of idiosyncratic intolerances have been reported (non-immunological contact urticaria and pseudo-allergy). The frequency appears low but there are too few reported data for an accurate assessment of the true incidence. In extreme conditions (high concentrations and temperature) sorbic acid may react with nitrite to form mutagenic products but these mutagens are not detectable under normal conditions of use, even in curing brines.

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Year:  1990        PMID: 2253811     DOI: 10.1080/02652039009373932

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  4 in total

1.  Genotoxicity of food preservative sodium sorbate in human lymphocytes in vitro.

Authors:  Sevcan Mamur; Deniz Yüzbaşıoğlu; Fatma Unal; Hüseyin Aksoy
Journal:  Cytotechnology       Date:  2012-02-29       Impact factor: 2.058

2.  Chemogenetics defines a short-chain fatty acid receptor gut-brain axis.

Authors:  Natasja Barki; Daniele Bolognini; Ulf Börjesson; Laura Jenkins; John Riddell; David I Hughes; Trond Ulven; Brian D Hudson; Elisabeth Rexen Ulven; Niek Dekker; Andrew B Tobin; Graeme Milligan
Journal:  Elife       Date:  2022-03-01       Impact factor: 8.140

3.  Chemically engineering ligand selectivity at the free fatty acid receptor 2 based on pharmacological variation between species orthologs.

Authors:  Brian D Hudson; Elisabeth Christiansen; Irina G Tikhonova; Manuel Grundmann; Evi Kostenis; David R Adams; Trond Ulven; Graeme Milligan
Journal:  FASEB J       Date:  2012-08-23       Impact factor: 5.191

Review 4.  From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs.

Authors:  Benedetta Tugnoli; Giulia Giovagnoni; Andrea Piva; Ester Grilli
Journal:  Animals (Basel)       Date:  2020-01-14       Impact factor: 2.752

  4 in total

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