| Literature DB >> 22536985 |
Pinanong Na Phatthalung1, Sasitorn Chusri, Supayang P Voravuthikunchai.
Abstract
BACKGROUND: Acinetobacter baumannii is well-recognized as an important nosocomial pathogen, however, due to their intrinsic resistance to several antibiotics, treatment options are limited. Synergistic effects between antibiotics and medicinal plants, particularly their active components, have intensively been studied as alternative approaches.Entities:
Mesh:
Substances:
Year: 2012 PMID: 22536985 PMCID: PMC3416686 DOI: 10.1186/1472-6882-12-56
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Intrinsic antibacterial activity and resistant modifying ability of crude extract (250 μg/ml) in combination with novobiocin (1/8xMIC) againstATCC 19606
| | ||||||
|---|---|---|---|---|---|---|
| 1 | Rutaceae | Fruit | 22.10 ± 0.68 | 27.10 ± 1.38 | No synergy | |
| 2 | Primulaceae | Fruit | 30.17 ± 2.56 | 39.00 ± 6.09 | Synergy | |
| 3 | Asclepiadaceae | Wood | 40.81 ± 0.28 | 43.59 ± 1.78 | No synergy | |
| 4 | Apiaceae | Whole | 19.09 ± 1.06 | 23.93 ± 2.87 | No synergy | |
| 5 | Lauraceae | Wood | 58.84 ± 1.37 | 59.92 ± 1.78 | No synergy | |
| | | | Bark | 55.62 ± 4.98 | 62.44 ± 2.91 | No Synergy |
| 6 | Lauraceae | Wood | 29.72 ± 6.54 | 26.06 ± 5.21 | No synergy | |
| | | | Bark | 56.88 ± 2.14 | 63.31 ± 4.87 | No synergy |
| 7 | Zingiberaceae | Rhizome | 86.91 ± 2.64 | 88.78 ± 2.08 | No synergy | |
| 8 | Zingiberaceae | Rhizome | 77.73 ± 0.48 | 79.59 ± 2.62 | No synergy | |
| 9 | Leguminosea | Stem | 49.01 ± 2.37 | 47.31 ± 3.84 | No synergy | |
| 10 | Agavaceae | Wood | 30.08 ± 0.99 | 29.49 ± 3.19 | No synergy | |
| 11 | Dryopteridaceae | Stem | 17.59 ± 0.41 | 26.66 ± 5.32 | Synergy | |
| 12 | Iridaceae | Bulb | 17.87 ± 1.89 | 22.26 ± 3.12 | No synergy | |
| 13 | Euphorbiaceae | Whole plant | 53.64 ± 0.90 | 73.99 ± 0.88 | Synergy | |
| 14 | Clusiaceae | Pericarp | 93.25 ± 3.65 | 90.48 ± 3.37 | No synergy | |
| 15 | Cucurbitaceae | Fruit | 26.17 ± 0.59 | 32.45 ± 4.39 | No synergy | |
| 16 | Apocynaceae | Bark | 65.88 ± 0.11 | 94.04 ± 0.59* | Synergy | |
| 17 | Balsaminaceae | Stem | 9.77 ± 0.30 | 12.40 ± 1.56 | No synergy | |
| 18 | Sapotaceae | Fruit | 56.59 ± 1.02 | 63.06 ± 2.97 | No synergy | |
| 19 | Bignoniaceae | Flower | 28.97 ± 4.30 | 54.08 ± 0.83 | Synergy | |
| 20 | Rubiaceae | Leaf | 43.33 ± 2.40 | 66.15 ± 0.26 | Synergy | |
| 21 | Cucurbitaceae | Vine | 22.26 ± 0.85 | 25.79 ± 3.10 | No synergy | |
| 22 | Rubiaceae | Fruit | 16.96 ± 0.63 | 25.86 ± 1.22 | Synergy | |
| 23 | Commilinaceae | Whole plant | 16.42 ± 1.51 | 22.04 ± 1.67 | No synergy | |
| 24 | Bignoniaceae | Leaf | 67.18 ± 1.59 | 71.30 ± 5.28 | No synergy | |
| 25 | Fabaceae | Flower | 42.80 ± 0.43 | 47.83 ± 4.49 | No synergy | |
| | | | Bark | 78.26 ± 0.60 | 88.75 ± 6.10 | Synergy |
| 26 | Piperaceae | Leaf | 42.72 ± 0.13 | 39.92 ± 3.43 | No synergy | |
| 27 | Piperaceae | Fruit | 38.07 ± 1.96 | 42.24 ± 2.60 | No synergy | |
| | | | Seed | 29.07 ± 0.75 | 31.47 ± 3.27 | No synergy |
| 28 | Piperaceae | Fruit | 44.02 ± 1.08 | 49.80 ± 4.19 | No synergy | |
| 29 | Piperaceae | Leaf | 20.70 ± 0.88 | 25.02 ± 0.62 | No synergy | |
| 30 | Asteraceae | Leaf | 26.64 ± 0.97 | 53.59 ± 3.60* | Synergy | |
| 31 | Myrtaceae | Leaf | 71.24 ± 2.00 | 81.19 ± 1.50* | Synergy | |
| 32 | Puniceaceae | Pericarp | 72.58 ± 1.20 | 99.29 ± 0.63* | Synergy | |
| 33 | Fagaceae | Gall | 89.09 ± 0.15 | 88.77 ± 1.00 | No synergy | |
| 34 | Combretaceae | Flower | 79.22 ± 0.28 | 94.63 ± 2.62* | Synergy | |
| 35 | Rhizophoraceae | Fruit | 44.64 ± 0.59 | 53.35 ± 2.56 | Synergy | |
| | | | Bark | 42.68 ± 8.20 | 53.03 ± 4.95 | Synergy |
| 36 | Myrtaceae | Stem | 77.01 ± 1.28 | 81.81 ± 4.01 | No synergy | |
| 37 | Meliaceae | Root | 65.24 ± 1.32 | 66.94 ± 2.13 | No synergy | |
| 38 | Fabaceae | Leaf | 19.76 ± 1.55 | 25.03 ± 3.45 | No synergy | |
| 39 | Combretaceae | Fruit | 74.79 ± 0.53 | 95.68 ± 1.14* | Synergy | |
| 40 | Combretaceae | Fruit | 61.25 ± 0.42 | 94.33 ± 1.95* | Synergy | |
| 41 | Combretaceae | Fruit | 79.53 ± 0.24 | 95.92 ± 1.10* | Synergy | |
| 42 | Sterculiaceae | Pericarp | 17.35 ± 0.74 | 22.81 ± 0.68 | No synergy | |
| | | | Seed | 19.25 ± 1.08 | 29.61 ± 4.13 | Synergy |
| 43 | Verbenaceae | Leaf | 22.12 ± 0.68 | 28.65 ± 3.57 | No synergy | |
| 44 | Meliaceae | Pericarp | 52.39 ± 3.48 | 53.27 ± 1.91 | No synergy | |
| Seed | 44.27 ± 5.13 | 54.55 ± 3.66 | No synergy | |||
Percentage of growth inhibition of novobiocin against A. buamannii ATCC 19606 was 6.67%.
aPercentage of growth inhibition in the present of plant extract (PE) and plant extract in combination with novobiocin (PE + NOV) against A. buamannii ATCC 19606.
bSD Standard Deviation.
cSynergy: (PE + NOV) > (PE) + (NOV); No synergy: (PE + NOV) < (PE) + (NOV) [6].
*P < 0.01: Significantly different from the effect of plant extract.
Figure 1Bacterial growth inhibition of(A),(B),(C),(D),(E), andsp. (F) ethanol extracts (○) and the extracts in combination with 1/8xMIC of novobiocin (●) againstATCC 19606. Percentage of bacterial growth inhibition of 1/8xMIC of novobiocin on this pathogen was 6.67%.
Extraction yields and phytochemical constituents of tested medicinal plant extracts
| | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | Fruit | 5.3 | + | + | + | - | + | - | |
| 2 | Fruit | 4.4 | + | + | - | - | + | - | |
| 3 | Wood | 0.9 | + | + | - | - | - | - | |
| 4 | Whole | 6.0 | + | - | - | - | + | - | |
| 5 | Wood | 2.2 | + | + | - | - | + | - | |
| | | Bark | 14.6 | + | - | - | + | + | - |
| 6 | Wood | 11.2 | - | - | - | - | + | - | |
| | | Bark | 7.0 | + | + | - | - | + | - |
| 7 | Rhizome | 13.9 | + | + | + | - | + | - | |
| 8 | Rhizome | 13.9 | + | + | + | - | - | + | |
| 9 | Stem | 3.2 | - | + | - | - | + | - | |
| 10 | Wood | 16.9 | - | - | - | - | - | + | |
| 11 | Stem | 4.5 | + | + | - | - | + | - | |
| 12 | Bulb | 4.8 | + | + | - | - | - | - | |
| 13 | Whole plant | 1.3 | - | + | - | - | + | - | |
| 14 | Pericarp | 5.3 | - | - | - | - | - | - | |
| 15 | Fruit | 7.6 | - | - | - | - | + | - | |
| 16 | Bark | 2.1 | + | + | - | - | - | + | |
| 17 | Stem | 5.2 | - | + | - | - | + | - | |
| 18 | Fruit | 26.7 | + | - | + | - | - | + | |
| 19 | Flower | 25.4 | + | + | + | - | - | - | |
| 20 | Leaf | 5.9 | + | + | - | - | + | - | |
| 21 | Vine | 3.0 | + | - | - | - | + | - | |
| 22 | Fruit | 7.3 | + | - | + | - | + | - | |
| 23 | Whole plant | 7.6 | + | - | - | - | + | - | |
| 24 | Leaf | 3.7 | + | + | - | - | + | - | |
| 25 | Flower | 7.1 | + | - | - | - | - | - | |
| | | Bark | 7.1 | + | + | - | - | - | + |
| 26 | Leaf | 12.4 | - | + | - | - | + | - | |
| 27 | Fruit | 4.2 | + | - | - | - | + | - | |
| | | Seed | 4.2 | + | - | - | - | + | - |
| 28 | Fruit | 7.0 | - | - | - | - | + | - | |
| 29 | Leaf | 1.7 | + | - | - | - | + | - | |
| 30 | Leaf | 17.8 | + | + | - | - | + | - | |
| 31 | Leaf | 8.0 | + | + | - | - | + | - | |
| 32 | Pericarp | 13.0 | + | + | + | - | - | + | |
| 33 | Gall | 37.8 | + | - | - | + | - | - | |
| 34 | Flower | 11.0 | + | - | + | + | + | - | |
| 35 | Fruit | 10.7 | + | + | - | - | - | + | |
| | | Bark | 11.6 | - | + | - | - | - | + |
| 36 | Stem | 7.1 | + | + | - | - | - | + | |
| 37 | Root | 4.0 | + | - | - | - | + | - | |
| 38 | Leaf | 4.8 | + | + | + | - | + | - | |
| 39 | Fruit | 14.8 | + | - | - | - | + | - | |
| 40 | Fruit | 5.9 | + | + | - | - | - | + | |
| 41 | Fruit | 23.9 | + | - | - | + | - | - | |
| 42 | Pericarp | 3.6 | + | + | - | - | + | - | |
| | | Seed | 5.9 | - | + | + | - | - | + |
| 43 | Leaf | NDc | + | + | - | - | + | - | |
| 44 | Pericarp | 2.6 | + | + | - | - | + | - | |
| Seed | 6.7 | + | + | + | - | - | + | ||
aPercentage extract yields of medicinal plants were weight of crude extract per 100 g of dried plant materials.
bPhytochemincal constituents: 1, alkaloids; 2, condensed tannins; 3, flavonoids; 4, hydrolysable tannins; 5, steroids and 6, triterpenoids; ‘-’ indicates absence of phytoconstituents ‘+’ indicates presence of phytoconstituents.
cND Not determined.