Literature DB >> 22535145

Functional foods/ingredients on dental erosion.

Xiaojie Wang1, Adrian Lussi.   

Abstract

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Year:  2012        PMID: 22535145     DOI: 10.1007/s00394-012-0326-4

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


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  5 in total

1.  In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel.

Authors:  Arzu Aykut-Yetkiner; Annette Wiegand; Valerie Ronay; Rengin Attin; Klaus Becker; Thomas Attin
Journal:  Clin Oral Investig       Date:  2013-07-28       Impact factor: 3.573

2.  Factors Associated with Noncarious Cervical Lesions in Different Age Ranges: A Cross-sectional Study.

Authors:  Daniela Cia Penoni; Maria Elisa da Silva Nunes Gomes Miranda; Flávia Sader; Mario Vianna Vettore; Anna Thereza Thomé Leão
Journal:  Eur J Dent       Date:  2021-02-03

3.  High-resolution taxonomic examination of the oral microbiome after oil pulling with standardized sunflower seed oil and healthy participants: a pilot study.

Authors:  Tim Griessl; Silke Zechel-Gran; Stefan Olejniczak; Markus Weigel; Torsten Hain; Eugen Domann
Journal:  Clin Oral Investig       Date:  2020-09-19       Impact factor: 3.573

Review 4.  Film-Forming Polymers for Tooth Erosion Prevention.

Authors:  Marina Gullo Augusto; Tais Scaramucci; Tiago Moreira Bastos Campos; Idalina Vieira Aoki; Nadine Schlueter; Alessandra Bühler Borges
Journal:  Polymers (Basel)       Date:  2022-10-09       Impact factor: 4.967

5.  Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae.

Authors:  Jian Zha; Bing-Zhi Li; Ming-Hua Shen; Meng-Long Hu; Hao Song; Ying-Jin Yuan
Journal:  PLoS One       Date:  2013-07-02       Impact factor: 3.240

  5 in total

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