Literature DB >> 22530389

The perfect solution. How trans fats became the healthy replacement for saturated fats.

David Schleifer1.   

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Year:  2012        PMID： 22530389     DOI： 10.1353/tech.2012.0018

Source DB:  PubMed          Journal:  Technol Cult        ISSN： 0040-165X            Impact factor:   0.850


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  3 in total

1.  Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels.

Authors:  Beatriz Vasconcellos de Barros; Rossana Pacheco da Costa Proença; Nathalie Kliemann; Daniele Hilleshein; Amanda Alves de Souza; Francieli Cembranel; Greyce Luci Bernardo; Paula Lazzarin Uggioni; Ana Carolina Fernandes
Journal:  Front Nutr       Date:  2022-05-18

Review 2.  Healthy Aging and Dietary Patterns.

Authors:  Ligia J Dominguez; Nicola Veronese; Eleonora Baiamonte; Martina Guarrera; Angela Parisi; Chiara Ruffolo; Federica Tagliaferri; Mario Barbagallo
Journal:  Nutrients       Date:  2022-02-20       Impact factor: 5.717

3.  Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.

Authors:  Ghada Ismail; Randa Abo El Naga; Maysaa El Sayed Zaki; Jana Jabbour; Ayoub Al-Jawaldeh
Journal:  Nutrients       Date:  2021-09-02       Impact factor: 5.717
  3 in total

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