Literature DB >> 22527473

Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.).

M Paramasivam1, Hemanta Banerjee.   

Abstract

Residues of fubendiamide and its metabolite desiodo flubendiamide were estimated in cabbage and soil using high-performance liquid chromatography with UV-vis detector. The initial deposits of flubendiamide residues on cabbage were found to be 0.16 and 0.31 μg g(-1) following two applications of flubendiamide 20 WG at 12.5 (standard dose) and 25 (double dose) g a.i. ha(-1) respectively at 10-days interval. The half-life values (t(1/2)) of flubendiamide on cabbage ranged from 3.4 to 3.6 days. When flubendiamide applied at both the standard and double dose, no detectable residues were found in cabbage and soil at harvest. Thus, a waiting period of 1.63 days was suggested for the safe consumption of flubendiamide-treated cabbage. These data could provide guidance for the proper and safe use of this pesticide on cabbage crops in India.

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Year:  2012        PMID: 22527473     DOI: 10.1007/s10661-012-2652-7

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  5 in total

1.  Dissipation of flubendiamide in/on Brinjal (Solanum melongena) fruits.

Authors:  Suchi Chawla; Anil R Patel; Hemlatta K Patel; Paresh G Shah
Journal:  Environ Monit Assess       Date:  2011-03-01       Impact factor: 2.513

2.  Development of an analytical method for analysis of flubendiamide, des-iodo flubendiamide and study of their residue persistence in tomato and soil.

Authors:  S Mohapatra; A K Ahuja; M Deepa; G K Jagadish; N Rashmi; D Sharma
Journal:  J Environ Sci Health B       Date:  2011       Impact factor: 1.990

3.  Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

Authors:  Michelangelo Anastassiades; Steven J Lehotay; Darinka Stajnbaher; Frank J Schenck
Journal:  J AOAC Int       Date:  2003 Mar-Apr       Impact factor: 1.913

4.  Analytical method for estimation of a new insecticide flubendiamide and its safety evaluation for usage in rice crop.

Authors:  Madhuban Gopal; Ekta Mishra
Journal:  Bull Environ Contam Toxicol       Date:  2008-06-28       Impact factor: 2.151

5.  Dissipation kinetics of flubendiamide on chili and soil.

Authors:  S K Sahoo; R K Sharma; R S Battu; Balwinder Singh
Journal:  Bull Environ Contam Toxicol       Date:  2009-05-21       Impact factor: 2.151

  5 in total
  5 in total

1.  Estimation and risk assessment of flubendiamide on fodder berseem clover (Trifolium alexandrinum L.) by QuEChERS methodology and LC-MS/MS.

Authors:  Ramandeep Kaur; Kousik Mandal; Sanjay Kumar Sahoo; Rajinder Kumar; Ramesh Arora; Balwinder Singh
Journal:  Environ Sci Pollut Res Int       Date:  2016-02-06       Impact factor: 4.223

2.  Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables.

Authors:  Kamonrat Phopin; Sompon Wanwimolruk; Chosita Norkaew; Jaruwat Buddhaprom; Chartchalerm Isarankura-Na-Ayudhya
Journal:  Foods       Date:  2022-05-18

3.  Persistence and dissipation of flubendiamide and its risk assessment on gherkin (Cucumis sativus L.).

Authors:  M Paramasivam; C Selvi; S Chandrasekaran
Journal:  Environ Monit Assess       Date:  2014-04-02       Impact factor: 2.513

Review 4.  Extraction and determination of flubendiamide insecticide in food samples: A review.

Authors:  S Aghris; O Tahiri Alaoui; F Laghrib; A Farahi; M Bakasse; S Saqrane; S Lahrich; M A El Mhammedi
Journal:  Curr Res Food Sci       Date:  2022-02-14

5.  Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MS.

Authors:  M Paramasivam
Journal:  J Food Sci Technol       Date:  2020-06-19       Impact factor: 2.701

  5 in total

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