Literature DB >> 22527057

Are leaf glandular trichomes of oregano hospitable habitats for bacterial growth?

K Karamanoli1, G Thalassinos, D Karpouzas, A M Bosabalidis, D Vokou, H-I Constantinidou.   

Abstract

Phyllospheric bacteria were isolated from microsites around essential-oil-containing glands of two oregano (Origanum vulgare subsp. hirtum) lines. These bacteria, 20 isolates in total, were subjected to bioassays to examine their growth potential in the presence of essential oils at different concentrations. Although there were qualitative and quantitative differences in the essential oil composition between the two oregano lines, no differences were recorded in their antibacterial activity. In disk diffusion bioassays, four of the isolated strains could grow almost unrestrained in the presence of oregano oil, another five proved very sensitive, and the remaining 11 showed intermediate sensitivity. The strain least inhibited by oregano essential oil was further identified by complete16s rRNA gene sequencing as Pseudomonas putida. It was capable of forming biofilms even in the presence of oregano oil at high concentrations. Resistance of P. putida to oregano oil was further elaborated by microwell dilution bioassays, and its topology on oregano leaves was studied by electron microscopy. When inoculated on intact oregano plants, P. putida was able not only to colonize sites adjacent to essential oil-containing glands, but even to grow intracellularly. This is the first time that such prolific bacterial growth inside the glands has been visually observed. Results of this study further revealed that several bacteria can be established on oregano leaves, suggesting that these bacteria have attributes that allow them to tolerate or benefit from oregano secondary metabolites.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22527057     DOI: 10.1007/s10886-012-0117-7

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  20 in total

1.  Frequency, size, and localization of bacterial aggregates on bean leaf surfaces.

Authors:  J-M Monier; S E Lindow
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

2.  Pseudomonas putida: a cosmopolitan opportunist par excellence.

Authors:  Kenneth N Timmis
Journal:  Environ Microbiol       Date:  2002-12       Impact factor: 5.491

3.  Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (Lactuca Species) phyllosphere.

Authors:  Paul J Hunter; Paul Hand; David Pink; John M Whipps; Gary D Bending
Journal:  Appl Environ Microbiol       Date:  2010-10-15       Impact factor: 4.792

4.  Comparative functional genomic analysis of Solanum glandular trichome types.

Authors:  Eric T McDowell; Jeremy Kapteyn; Adam Schmidt; Chao Li; Jin-Ho Kang; Anne Descour; Feng Shi; Matthew Larson; Anthony Schilmiller; Lingling An; A Daniel Jones; Eran Pichersky; Carol A Soderlund; David R Gang
Journal:  Plant Physiol       Date:  2010-11-19       Impact factor: 8.340

5.  Plant-microbe interactions: chemical diversity in plant defense.

Authors:  Pawel Bednarek; Anne Osbourn
Journal:  Science       Date:  2009-05-08       Impact factor: 47.728

6.  Phylloepiphytic interaction between bacteria and different plant species in a tropical agricultural system.

Authors:  Lílian Estrela Borges Baldotto; Fábio Lopes Olivares
Journal:  Can J Microbiol       Date:  2008-11       Impact factor: 2.419

7.  Antimicrobial activity of carvacrol toward Bacillus cereus on rice.

Authors:  A Ultee; R A Slump; G Steging; E J Smid
Journal:  J Food Prot       Date:  2000-05       Impact factor: 2.077

8.  Diel Variation in Population Size and Ice Nucleation Activity of Pseudomonas syringae on Snap Bean Leaflets.

Authors:  S S Hirano; C D Upper
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

9.  Activation of soil respiration and shift of the microbial population balance in soil as a response to Lavandula stoechas essential oil.

Authors:  D Vokou; D Chalkos; G Karamanlidou; M Yiangou
Journal:  J Chem Ecol       Date:  2002-04       Impact factor: 2.626

10.  Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

Authors:  Mariateresa Cristani; Manuela D'Arrigo; Giuseppina Mandalari; Francesco Castelli; Maria Grazia Sarpietro; Dorotea Micieli; Vincenza Venuti; Giuseppe Bisignano; Antonella Saija; Domenico Trombetta
Journal:  J Agric Food Chem       Date:  2007-06-30       Impact factor: 5.279

View more
  3 in total

Review 1.  Volatile organic compound mediated interactions at the plant-microbe interface.

Authors:  Robert R Junker; Dorothea Tholl
Journal:  J Chem Ecol       Date:  2013-07-24       Impact factor: 2.626

Review 2.  Biofilm formation by enteric pathogens and its role in plant colonization and persistence.

Authors:  Sima Yaron; Ute Römling
Journal:  Microb Biotechnol       Date:  2014-11       Impact factor: 5.813

3.  Trichomes form genotype-specific microbial hotspots in the phyllosphere of tomato.

Authors:  Peter Kusstatscher; Wisnu Adi Wicaksono; Alessandro Bergna; Tomislav Cernava; Nick Bergau; Alain Tissier; Bettina Hause; Gabriele Berg
Journal:  Environ Microbiome       Date:  2020-09-17
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.