Literature DB >> 22521620

Studies on the UV spectrum of poly(γ-glutamic acid) based on development of a simple quantitative method.

Wei Zeng1, Guiguang Chen, Yunkai Zhang, Kongyang Wu, Zhiqun Liang.   

Abstract

A simple and valid ultraviolet (UV) spectrophotometric method for the determination of poly(γ-glutamic acid) is developed. The method is based on the UV absorption spectrum of γ-PGA in aqueous solution, which exhibits a maximum absorption wavelength at 216 nm. The results obtained were comparable to those obtained with the reported high-performance liquid chromatography (HPLC) method according to ICH guidelines. Under the proposed procedure, the calibration graph is linear over the range of 20-200 μg/ml with regression correlation coefficient of 0.9997. Precision (%R.S.D.<1.50) and recovery (%R.>99.29%) are good. The limit of detection (LOD) and limit of quantitation (LOQ) are 0.39 and 1.19 μg/ml, respectively. These results agree well with those of HPLC method. Its spectrum properties studies showed that the spectrum of γ-PGA remarkably changed with an increase in temperature due to γ-PGA was digested into glutamate monomer. In spite of this, the determining procedure could carried out in a wide temperature range (25-50°C). In addition, the method is not influenced by the molecular weight, but the measurement system need to control in pH 3.0-10.0 and ionic strength not more than 0.5M. The proposed method is applied successfully for high-throughput quantification of poly(γ-glutamic acid) in biological samples. The advantages of the UV method are simplicity of operation, rapidity, sensitive, low-cost and high-throughput.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22521620     DOI: 10.1016/j.ijbiomac.2012.04.005

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

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Journal:  AMB Express       Date:  2017-11-25       Impact factor: 3.298

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Journal:  Viruses       Date:  2018-05-04       Impact factor: 5.048

3.  Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis.

Authors:  Min Li; Zilong Zhang; Shenwei Li; Zhengan Tian; Xia Ma
Journal:  Microb Cell Fact       Date:  2021-04-09       Impact factor: 5.328

4.  Improvement of Bacillus subtilis for poly-γ-glutamic acid production by genome shuffling.

Authors:  Wei Zeng; Guiguang Chen; Hao Wu; Jun Wang; Yanliao Liu; Ye Guo; Zhiqun Liang
Journal:  Microb Biotechnol       Date:  2016-08-26       Impact factor: 5.813

5.  Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor.

Authors:  Titilayo A Ajayeoba; Stanley Dula; Oluwatosin A Ijabadeniyi
Journal:  Front Microbiol       Date:  2019-04-16       Impact factor: 5.640

6.  Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.

Authors:  Odile Francesca Restaino; Sondos Hejazi; Domenico Zannini; Concetta Valeria Lucia Giosafatto; Prospero Di Pierro; Elisabetta Cassese; Sergio D'ambrosio; Gabriella Santagata; Chiara Schiraldi; Raffaele Porta
Journal:  Polymers (Basel)       Date:  2022-03-16       Impact factor: 4.329

  6 in total

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