Literature DB >> 22519753

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples.

Xing-Bin Xie1, Shen Li, Rui-Fen Zhang, Jing Zhao, Ying-Chun Chen, Qiang Zhao, Yu-Xin Yao, Chun-Xiang You, Xian-Sheng Zhang, Yu-Jin Hao.   

Abstract

Low environmental temperatures promote anthocyanin accumulation and fruit colouration by up-regulating the expression of genes involved in anthocyanin biosynthesis and regulation in many fruit trees. However, the molecular mechanism by which fruit trees regulate this process in response to low temperature (LT) remains largely unknown. In this study, the cold-induced bHLH transcription factor gene MdbHLH3 was isolated from an apple tree and was found to interact physically and specifically through two regions (amino acids 1-23 and 186-228) at the N terminus with the MYB partner MdMYB1 (allelic to MdMYB10). Subsequently, MdbHLH3 bound to the promoters of the anthocyanin biosynthesis genes MdDFR and MdUFGT and the regulatory gene MdMYB1 to activate their expression. Furthermore, the MdbHLH3 protein was post-translationally modified, possibly involving phosphorylation following exposure to LTs, which enhanced its promoter-binding capacity and transcription activity. Our results demonstrate the molecular mechanism by which MdbHLH3 regulates LT-induced anthocyanin accumulation and fruit colouration in apple.
© 2012 Blackwell Publishing Ltd.

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Year:  2012        PMID: 22519753     DOI: 10.1111/j.1365-3040.2012.02523.x

Source DB:  PubMed          Journal:  Plant Cell Environ        ISSN: 0140-7791            Impact factor:   7.228


  162 in total

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Journal:  Plant Physiol       Date:  2018-08-28       Impact factor: 8.340

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9.  MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal.

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Journal:  Hortic Res       Date:  2020-05-02       Impact factor: 6.793

10.  Light-Induced Basic/Helix-Loop-Helix64 Enhances Anthocyanin Biosynthesis and Undergoes CONSTITUTIVELY PHOTOMORPHOGENIC1-Mediated Degradation in Pear.

Authors:  Ruiyan Tao; Wenjie Yu; Yuhao Gao; Junbei Ni; Lei Yin; Xiao Zhang; Hongxu Li; Dongsheng Wang; Songling Bai; Yuanwen Teng
Journal:  Plant Physiol       Date:  2020-10-22       Impact factor: 8.340

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