Literature DB >> 22519678

Determination of catechin in lotus rhizomes by high-performance liquid chromatography.

Shou-Lei Yan1, Qing-Zhang Wang, Guang-Hua Peng.   

Abstract

A novel method was developed to analyze lotus rhizome polyphenolic catechin using high-performance liquid chromatography (HPLC). The retain time of catechin was 14.72 min under the optimized condition. Mass spectrometry was further employed to qualify and quantify the purity of the catechin peak. Good linearity (R=0.9997) was obtained within the range of 50-1,000 ng. The coefficient of variance was determined as 5.2%, with a recovery rate of 97%. The detection and quantification limitations of catechin were 23 ng and 50 ng, respectively. The catechin level was 0.0025% in the lotus rhizome, and 0.011% in the knot of the lotus rhizome (Nelumbo nucifera cv. 'damao jie'). The optimized conditions of HPLC for catechin detection in the lotus rhizome matrix were as follows: the SuperlcosIL™ LC-18 analytical column (150 mm×4.6 mm, 5 µm), methanol-water-acetic acid (10:90:1, volume ratio) as the mobile phase, an UV detector at 280 nm, a flow rate of 0.8 ml/min, column temperature at 30°C, and an injection volume of 10 µl.

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Year:  2009        PMID: 22519678     DOI: 10.1080/09637480701780062

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  3 in total

1.  Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties.

Authors:  Shruti Shukla; Juyeon Park; Jung Hyun Park; Jong Suk Lee; Myunghee Kim
Journal:  J Food Sci Technol       Date:  2017-11-30       Impact factor: 2.701

2.  Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice.

Authors:  Yumi Tsuruta; Koji Nagao; Shunichi Kai; Keisuke Tsuge; Takashi Yoshimura; Kazuyoshi Koganemaru; Teruyoshi Yanagita
Journal:  Lipids Health Dis       Date:  2011-11-09       Impact factor: 3.876

3.  Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging.

Authors:  Chunwang Dong; Chongshan Yang; Zhongyuan Liu; Rentian Zhang; Peng Yan; Ting An; Yan Zhao; Yang Li
Journal:  Sensors (Basel)       Date:  2021-12-02       Impact factor: 3.576

  3 in total

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