Literature DB >> 2251859

[Effects of different vitamin D metabolites on the leg weakness syndrome of turkeys].

G Heim1, H Weiser, W A Rambeck.   

Abstract

In two experiments the influence of vitamin D metabolites on leg weakness in turkeys belonging to the Big 6 line was studied. The metabolites were given orally or intravenously in different dosages. There are no differences in vitamin-D-dependent parameters between healthy turkeys and turkeys with leg weakness. Additional oral application of 1,25 (OH)2D3 in dosages of 2, 5 or 10 micrograms per animal day and of 400 micrograms 25 (OH)D3 per animal day had no influence on leg weakness. Even after intravenous application of 2 or 5 micrograms 1,25(OH)2D3 per animal day there were no changes concerning the degree of leg weakness nor were any signs of hypervitaminosis D observed (increase of serum calcium level or increase of the activity of duodenal calcium binding protein). Our results indicate that this form of leg weakness in turkeys is not connected to a disturbance of vitamin D metabolism.

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Year:  1990        PMID: 2251859     DOI: 10.1007/bf02021556

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  9 in total

1.  Field rickets in turkeys: relationship to vitamin D.

Authors:  A Bar; J Rosenberg; R Perlman; S Hurwitz
Journal:  Poult Sci       Date:  1987-01       Impact factor: 3.352

2.  Synergistic effects of vitamin D metabolites.

Authors:  W A Rambeck; H Weiser; W Meier; H Zucker
Journal:  Ann Nutr Metab       Date:  1988       Impact factor: 3.374

3.  Synergistic effects of 1,25(OH)2D3 and 24,25(OH)2D3 on duodenal CaBP in rachitic chicks and on eggshell weight in Japanese quails.

Authors:  W A Rambeck; H Zucker
Journal:  Biochem Biophys Res Commun       Date:  1985-01-31       Impact factor: 3.575

4.  An improved competitive protein binding assay for 1,25-dihydroxyvitamin D.

Authors:  J P Mallon; J G Hamilton; C Nauss-Karol; R J Karol; C J Ashley; D S Matuszewski; C A Tratnyek; G F Bryce; O N Miller
Journal:  Arch Biochem Biophys       Date:  1980-04-15       Impact factor: 4.013

5.  Effect of vitamin C, environmental temperature, chlortetracycline, and vitamin D3 on the development of tibial dyschondroplasia in chickens.

Authors:  H M Edwards
Journal:  Poult Sci       Date:  1989-11       Impact factor: 3.352

6.  Vitamin d3-induced calcium-binding protein in chick intestinal mucosa.

Authors:  R H Wasserman; A N Taylor
Journal:  Science       Date:  1966-05-06       Impact factor: 47.728

7.  Cholecalciferol requirements of young turkeys under normal conditions and during recovery from rickets.

Authors:  A Bar; S Edelstein; U Eisner; I Ben-Gal; S Hurwitz
Journal:  J Nutr       Date:  1982-09       Impact factor: 4.798

8.  Effects of vitamin D3, calcium, and phosphorus on growth and bone development of market turkeys.

Authors:  V I Stevens; R Blair; R E Salmon
Journal:  Poult Sci       Date:  1984-08       Impact factor: 3.352

9.  Histomorphometry and vitamin D metabolism of valgus-varus deformity in broiler chickens.

Authors:  J W Newbrey; S N Baksi; A S Dhillon; N G Zimmerman; S G Truitt; R Riedinger
Journal:  Avian Dis       Date:  1988 Oct-Dec       Impact factor: 1.577

  9 in total
  1 in total

1.  Low Skeletal Muscle Mass in the Lower Limbs Is Independently Associated to Knee Osteoarthritis.

Authors:  Sang Yoon Lee; Hee Joon Ro; Sun G Chung; Si Hyun Kang; Kyung Mook Seo; Don-Kyu Kim
Journal:  PLoS One       Date:  2016-11-10       Impact factor: 3.240

  1 in total

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