Literature DB >> 22511826

Application of a healthy food markets guide to two Indonesian markets to reduce transmission of "avian flu".

Gina Samaan1, Ferra Hendrawati, Trevor Taylor, Tangguh Pitona, Dini Marmansari, Ratna Rahman, Kamalini Lokuge, Paul M Kelly.   

Abstract

PROBLEM: The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. APPROACH: WHO's guideline was implemented in two Indonesian markets in the city of Makassar to try to reduce transmission of the A(H5N1) virus. The guideline was operationalized using a participatory approach to introduce a combination of infrastructural and behavioural changes. LOCAL
SETTING: Avian influenza is endemic in birds in Makassar. Two of the city's 22 dilapidated, poorly-run bird markets were chosen for the study. Before the intervention, neither market was following any of WHO's 10 recommended control measures except for batch processing. RELEVANT CHANGES: Market stakeholders' knowledge about the avian influenza A(H5N1) virus improved after the interventions. WHO guideline recommendations for visual inspection, cleaning and poultry-holding practices, as well as infrastructural requirements for zoning and for water supply and utilities, began to conform to the WHO guideline. Low-maintenance solutions such as installation of wastewater treatment systems and economic incentives such as composting were well received and appropriate for the low-resource setting. LESSONS LEARNT: Combining infrastructural changes with behaviour change interventions was critical to guideline implementation. Despite initial resistance to behaviour change, the participatory approach involving monthly consultations and educational sessions facilitated the adoption of safe food-handling practices and sanitation. Market authorities assumed important leadership roles during the interventions and this helped shift attitudes towards regulation and market maintenance needs. This shift may enhance the sustainability of the interventions.

Entities:  

Mesh:

Year:  2012        PMID: 22511826      PMCID: PMC3324864          DOI: 10.2471/BLT.11.090829

Source DB:  PubMed          Journal:  Bull World Health Organ        ISSN: 0042-9686            Impact factor:   9.408


  8 in total

1.  The role of work habits in the motivation of food safety behaviors.

Authors:  Verlin B Hinsz; Gary S Nickell; Ernest S Park
Journal:  J Exp Psychol Appl       Date:  2007-06

2.  Critical control points for avian influenza A H5N1 in live bird markets in low resource settings.

Authors:  Gina Samaan; Anita Gultom; Risa Indriani; Kamalini Lokuge; Paul M Kelly
Journal:  Prev Vet Med       Date:  2011-04-12       Impact factor: 2.670

3.  Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada.

Authors:  Brita Ball; Anne Wilcock; May Aung
Journal:  Int J Environ Health Res       Date:  2009-06       Impact factor: 3.411

4.  Reducing Campylobacter and Salmonella infection: two studies of the economic cost and attitude to adoption of on-farm biosecurity measures.

Authors:  R W Fraser; N T Williams; L F Powell; A J C Cook
Journal:  Zoonoses Public Health       Date:  2010-12       Impact factor: 2.702

5.  Survival of avian influenza and Newcastle disease viruses in compost and at ambient temperatures based on virus isolation and real-time reverse transcriptase PCR.

Authors:  J Guan; M Chan; C Grenier; D C Wilkie; B W Brooks; J L Spencer
Journal:  Avian Dis       Date:  2009-03       Impact factor: 1.577

6.  Environmental sampling for avian influenza virus A (H5N1) in live-bird markets, Indonesia.

Authors:  Risa Indriani; Gina Samaan; Anita Gultom; Leo Loth; Sri Irianti; Sri Indryani; Rma Adjid; Ni Luh Putu Indi Dharmayanti; John Weaver; Elizabeth Mumford; Kamalini Lokuge; Paul M Kelly
Journal:  Emerg Infect Dis       Date:  2010-12       Impact factor: 6.883

Review 7.  Infectious diseases emerging from Chinese wet-markets: zoonotic origins of severe respiratory viral infections.

Authors:  Patrick Cy Woo; Susanna Kp Lau; Kwok-yung Yuen
Journal:  Curr Opin Infect Dis       Date:  2006-10       Impact factor: 4.915

8.  Risk for infection with highly pathogenic influenza A virus (H5N1) in chickens, Hong Kong, 2002.

Authors:  Nina Y Kung; Roger S Morris; Nigel R Perkins; Les D Sims; Trevor M Ellis; Lucy Bissett; Mary Chow; Ken F Shortridge; Yi Guan; Malik J S Peiris
Journal:  Emerg Infect Dis       Date:  2007-03       Impact factor: 6.883

  8 in total
  3 in total

1.  Observations from a live bird market in Indonesia following a contained outbreak of avian influenza A (H5N1).

Authors:  Scott Naysmith
Journal:  Ecohealth       Date:  2013-07-10       Impact factor: 3.184

2.  Knowledge and Perceptions of Highly Pathogenic Avian Influenza (HPAI) among Poultry Traders in Live Bird Markets in Bali and Lombok, Indonesia.

Authors:  Johanna Kurscheid; Joanne Millar; Muktasam Abdurrahman; I Gusti Agung Ayu Ambarawati; Wayan Suadnya; Ria Puspa Yusuf; Stanley Fenwick; Jenny-Ann L M L Toribio
Journal:  PLoS One       Date:  2015-10-02       Impact factor: 3.240

3.  Frequency and patterns of exposure to live poultry and the potential risk of avian influenza transmission to humans in urban Bangladesh.

Authors:  Isha Berry; Mahbubur Rahman; Meerjady Sabrina Flora; Amy L Greer; Shaun K Morris; Iqbal Ansary Khan; Sudipta Sarkar; Tanzila Naureen; David N Fisman; Punam Mangtani
Journal:  Sci Rep       Date:  2021-11-08       Impact factor: 4.379

  3 in total

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