Literature DB >> 22510682

Added sugar, glycemic index and load in colon cancer risk.

Carlotta Galeone1, Claudio Pelucchi, Carlo La Vecchia.   

Abstract

PURPOSE OF REVIEW: There is a growing body of in-vivo evidences that sucrose-rich diets cause mutations in the rat colon epithelium, with several biological mechanism hypothesized, but epidemiological studies have yielded conflicting results. In order to provide a quantification of the magnitude of the risk of colon cancer for high intake of added sugar, high dietary glycemic index and glycemic load, we performed a meta-analysis based on a systematic review of the literature to date. RECENT
FINDINGS: Recent epidemiological data indicate a lack of association between high intake of added sugar, high-glycemic index and glycemic load diets and risk of colon cancer.
SUMMARY: There is no consistent evidence from epidemiological studies, although a modest excess risk emerged in case-control studies, that added sugars, dietary glycemic index and glycemic load are associated with increased risk of colon cancer, independently from their effect on energy intake, overweight, obesity and diabetes, which are related to excess colon cancer risk.

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Year:  2012        PMID: 22510682     DOI: 10.1097/MCO.0b013e3283539f81

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  7 in total

1.  Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).

Authors:  Nour Makarem; Elisa V Bandera; Yong Lin; Paul F Jacques; Richard B Hayes; Niyati Parekh
Journal:  Cancer Prev Res (Phila)       Date:  2018-04-19

Review 2.  A research agenda to guide progress on childhood obesity prevention in Latin America.

Authors:  L Kline; J Jones-Smith; J Jaime Miranda; M Pratt; R S Reis; J A Rivera; J F Sallis; B M Popkin
Journal:  Obes Rev       Date:  2017-07       Impact factor: 9.213

3.  A systematic methodology to estimate added sugar content of foods.

Authors:  J C Y Louie; H Moshtaghian; S Boylan; V M Flood; A M Rangan; A W Barclay; J C Brand-Miller; T P Gill
Journal:  Eur J Clin Nutr       Date:  2014-12-17       Impact factor: 4.016

Review 4.  Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota.

Authors:  Yean Leng Loke; Ming Tsuey Chew; Yun Fong Ngeow; Wendy Wan Dee Lim; Suat Cheng Peh
Journal:  Front Cell Infect Microbiol       Date:  2020-12-08       Impact factor: 5.293

Review 5.  Viruses in colorectal cancer.

Authors:  Luigi Marongiu; Heike Allgayer
Journal:  Mol Oncol       Date:  2021-09-30       Impact factor: 6.603

6.  Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

Authors:  S Sieri; C Agnoli; V Pala; S Grioni; F Brighenti; N Pellegrini; G Masala; D Palli; A Mattiello; S Panico; F Ricceri; F Fasanelli; G Frasca; R Tumino; V Krogh
Journal:  Sci Rep       Date:  2017-08-29       Impact factor: 4.379

7.  Glycemic Index, Glycemic Load and Cancer Risk: An Updated Meta-Analysis.

Authors:  Federica Turati; Carlotta Galeone; Livia S A Augustin; Carlo La Vecchia
Journal:  Nutrients       Date:  2019-10-02       Impact factor: 5.717

  7 in total

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