Literature DB >> 22507

Antioxidant function of vitamin A.

V N Kartha, S Krishnamurthy.   

Abstract

Feeding of 100 000 I.U. of Vitamin A on alternate days, five times to rats, resulted in a marked lowering in in vitro lipid peroxidation of the tissue hemogenates. alpha-Tocopherol or DPPD supplementation along with A still further reduced the in vitro lipid peroxidation of the tissues. Vitamin A in large doses increased the antioxygenic potential of the tissues, and it is suggested that retinol also might be considered as a potential antioxidant similar to tocopherol in animal nutrition.

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Year:  1977        PMID: 22507

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  7 in total

1.  Changes in nutrient intake and inflammation following an anti-inflammatory diet in spinal cord injury.

Authors:  David J Allison; Kayleigh M Beaudry; Aysha M Thomas; Andrea R Josse; David S Ditor
Journal:  J Spinal Cord Med       Date:  2018-10-02       Impact factor: 1.985

2.  Antioxidant effect of conjugated linoleic acid and vitamin A during non enzymatic lipid peroxidation of rat liver microsomes and mitochondria.

Authors:  Alejandro Palacios; Viviana Piergiacomi; Angel Catalá
Journal:  Mol Cell Biochem       Date:  2003-08       Impact factor: 3.396

3.  Carotenoids and retinol: their possible importance in determining longevity of primate species.

Authors:  R G Cutler
Journal:  Proc Natl Acad Sci U S A       Date:  1984-12       Impact factor: 11.205

4.  Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil.

Authors:  S H Cho; Y S Choi
Journal:  Lipids       Date:  1994-01       Impact factor: 1.880

5.  The promise of neuroprotective agents in Parkinson's disease.

Authors:  Stacey E Seidl; Judith A Potashkin
Journal:  Front Neurol       Date:  2011-11-21       Impact factor: 4.003

6.  Supplemental Smartamine M in higher-energy diets during the prepartal period improves hepatic biomarkers of health and oxidative status in Holstein cows.

Authors:  Mario Vailati-Riboni; Johan S Osorio; Erminio Trevisi; Daniel Luchini; Juan J Loor
Journal:  J Anim Sci Biotechnol       Date:  2017-02-06

7.  Production of oxygen free radicals by Ehrlich ascites tumour cells: effect of lipids.

Authors:  G K Marathe; C J D'Souza
Journal:  Mediators Inflamm       Date:  1993       Impact factor: 4.711

  7 in total

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