Literature DB >> 22506313

Environmental and genetic contributions to indicators of oral malodor in twins.

Walter A Bretz1, Aaron Biesbrock, Patricia M Corby, Andrea L Corby, Walter G Bretz, Jennifer Wessel, Nicholas J Schork.   

Abstract

This study aimed to: (1) determine concordance rates of self-reported and subjectively determined indicators of oral malodor in twins; (2) determine the relative contributions of genetic and environmental factors to levels of volatile sulfur compounds (VSCs) in intraoral and exhaled breath. Fifty-one twin pairs participated in the study. Measurements of VSCs were obtained by a halimeter. The presence of tongue coatings was determined and twins filled out a 32-item questionnaire on oral malodor indicators independently of one another. Estimates of heritability (h2) for halimeter measurements were computed by SOLAR. The concordance rates for the presence of tongue coating among identical and fraternal twins were 67% and 11%, respectively. In the 10 most informative items, 70% exhibited higher concordance rates for identical than for fraternal twins. Of particular interest were the differences in concordance rates for dry mouth, sinus infection and unusual sweating. The h2 for intraoral breath was 0.28 +/- 0.17 (NS), whereas the h2 for exhaled breath was 0.50 +/- 0.20 (p = .0207). The concordance rates of tongue coatings and malodor indicators were higher in identical twins than in fraternal twins. Intraoral breath VSC values were primarily attributable to environmental factors, whereas exhaled breath VSC values were partially explained by genetic factors.

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Year:  2011        PMID: 22506313      PMCID: PMC3335767          DOI: 10.1375/twin.14.6.568

Source DB:  PubMed          Journal:  Twin Res Hum Genet        ISSN: 1832-4274            Impact factor:   1.587


  21 in total

Review 1.  Microbiology and treatment of halitosis.

Authors:  Walter J Loesche; Christopher Kazor
Journal:  Periodontol 2000       Date:  2002       Impact factor: 7.589

2.  Non-oral etiologies of oral malodor and altered chemosensation.

Authors:  G Preti; L Clark; B J Cowart; R S Feldman; L D Lowry; E Weber; I M Young
Journal:  J Periodontol       Date:  1992-09       Impact factor: 6.993

3.  Assessing the contribution of anaerobic microflora of the tongue to oral malodor.

Authors:  E H De Boever; W J Loesche
Journal:  J Am Dent Assoc       Date:  1995-10       Impact factor: 3.634

4.  Correlation between volatile sulphur compounds and certain oral health measurements in the general population.

Authors:  H Miyazaki; S Sakao; Y Katoh; T Takehara
Journal:  J Periodontol       Date:  1995-08       Impact factor: 6.993

5.  The concentration distributions of some metabolites in the exhaled breath of young adults.

Authors:  Patrik Spanel; Kseniya Dryahina; David Smith
Journal:  J Breath Res       Date:  2007-10-16       Impact factor: 3.262

6.  A combined therapeutic approach to manage oral halitosis: a 3-month prospective case series.

Authors:  Silvia Roldán; David Herrera; Ana O'Connor; Itziar González; Mariano Sanz
Journal:  J Periodontol       Date:  2005-06       Impact factor: 6.993

7.  The effects of a new mouthrinse containing chlorhexidine, cetylpyridinium chloride and zinc lactate on the microflora of oral halitosis patients: a dual-centre, double-blind placebo-controlled study.

Authors:  S Roldán; E G Winkel; D Herrera; M Sanz; A J Van Winkelhoff
Journal:  J Clin Periodontol       Date:  2003-05       Impact factor: 8.728

8.  Relationship between volatile sulfur compounds, BANA-hydrolyzing bacteria and gingival health in patients with and without complaints of oral malodor.

Authors:  E H De Boever; M De Uzeda; W J Loesche
Journal:  J Clin Dent       Date:  1994

9.  Diversity of bacterial populations on the tongue dorsa of patients with halitosis and healthy patients.

Authors:  C E Kazor; P M Mitchell; A M Lee; L N Stokes; W J Loesche; F E Dewhirst; B J Paster
Journal:  J Clin Microbiol       Date:  2003-02       Impact factor: 5.948

Review 10.  A review of the current literature on management of halitosis.

Authors:  A M W T van den Broek; L Feenstra; C de Baat
Journal:  Oral Dis       Date:  2008-01       Impact factor: 3.511

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