Literature DB >> 22504530

Corn oligopeptides protect against early alcoholic liver injury in rats.

Feng Zhang1, Jiali Zhang, Yong Li.   

Abstract

BACKGROUND: The present study aimed to investigate the effects of corn oligopeptides (COPs) on early alcoholic liver injury in rats. A total of 70 Wistar rats were randomly assigned to 7 groups, including a normal control group, 3 alcohol control groups (2.0, 4.0 and 6.0 g/kg/BW ethanol), and 3 COP intervention groups (2.0, 4.0 and 6.0 g/kg/BW ethanol, with 900 mg/kg/BW COPs). The study duration lasted for 4 weeks. Serum markers were assayed, and a histopathological examination was conducted.
RESULTS: We found that the COP treatment prevented the elevation of serum aminotransferase and alleviated the hepatic histological damage that was induced by alcohol. In addition, the COPs counteracted the changes in the SOD activity and the MDA content in serum. Furthermore, the COPs ameliorated the abnormal lipid metabolism.
CONCLUSION: These findings suggest that COPs have a significant protective effect on early alcoholic liver injury in rats.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22504530     DOI: 10.1016/j.fct.2012.03.083

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  9 in total

1.  Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice.

Authors:  Hesheng Liu; Xiangyang Qi; Shaoqian Cao; Peipei Li
Journal:  J Nat Med       Date:  2014-04-09       Impact factor: 2.343

2.  A transcriptomic study of selenium against liver injury induced by beta-cypermethrin in mice by RNA-seq.

Authors:  Kan He; Qingyang Tang; Mengting Gong; Silin Yang; Xianping Chen; Huiqiu Zhu; Dahai Liu; Bei Huang
Journal:  Funct Integr Genomics       Date:  2019-10-28       Impact factor: 3.410

3.  Inhibition of Hepatocyte Apoptosis: An Important Mechanism of Corn Peptides Attenuating Liver Injury Induced by Ethanol.

Authors:  Zhili Ma; Tao Hou; Wen Shi; Weiwei Liu; Hui He
Journal:  Int J Mol Sci       Date:  2015-09-11       Impact factor: 5.923

4.  Synergistic Interaction of Light Alcohol Administration in the Presence of Mild Iron Overload in a Mouse Model of Liver Injury: Involvement of Triosephosphate Isomerase Nitration and Inactivation.

Authors:  Wanxia Gao; Jie Zhao; Zhonghong Gao; Hailing Li
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

5.  Isolation and characterisation of in vitro and cellular free radical scavenging peptides from corn peptide fractions.

Authors:  Liying Wang; Long Ding; Ying Wang; Yan Zhang; Jingbo Liu
Journal:  Molecules       Date:  2015-02-16       Impact factor: 4.411

6.  Ginseng (Panax ginseng Meyer) Oligopeptides Protect Against Binge Drinking-Induced Liver Damage through Inhibiting Oxidative Stress and Inflammation in Rats.

Authors:  Rui Liu; Qi-He Chen; Jin-Wei Ren; Bin Sun; Xia-Xia Cai; Di Li; Rui-Xue Mao; Xin Wu; Yong Li
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

Review 7.  Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals.

Authors:  Thalli Satyanarayana Deepak; Padmanabhan Appukuttan Jayadeep
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

8.  The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway.

Authors:  Ying Wei; Mingliang Li; Zhiyuan Feng; Di Zhang; Meiling Sun; Yong Wang; Xiangning Chen
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

9.  Protective effect of corn peptides against alcoholic liver injury in men with chronic alcohol consumption: a randomized double-blind placebo-controlled study.

Authors:  Yuhong Wu; Xingchang Pan; Shixiu Zhang; Wenxian Wang; Muyi Cai; Yanrong Li; Fan Yang; Hongwei Guo
Journal:  Lipids Health Dis       Date:  2014-12-13       Impact factor: 3.876

  9 in total

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