Literature DB >> 22497701

Rapid analysis of caffeine in "smart drugs" and "energy drinks" by microemulsion electrokinetic chromatography (MEEKC).

Eloisa Liotta1, Rossella Gottardo, Catia Seri, Claudia Rimondo, Ivan Miksik, Giovanni Serpelloni, Franco Tagliaro.   

Abstract

A novel method based on microemulsion electrokinetic chromatography (MEEKC) with diode array detection (DAD) for rapid determination of caffeine in commercial and clandestine stimulants, known as "energy drinks" and "smart drugs", is described. Separations were carried out in 50 cm × 50 μm (ID) uncoated fused silica capillaries. The optimized buffer electrolyte was composed of 8.85 mM sodium tetraborate pH 9.5, SDS 3.3% (w/v), n-hexane 1.5% (v/v) and 1-butanol 6.6% (v/v). Separations were performed at a voltage of 20 kV. Sample injection conditions were 0.5 psi, 3 s. Diprofilline was used as internal standard. The determination of the analytes was based on the UV signal recorded at 275 nm, corresponding to the maximum wavelength of absorbance of caffeine, whereas peak identification and purity check was performed on the basis of the acquisition of UV radiation between 200 and 400 nm wavelengths. Under the described conditions, the separation of the compounds was achieved in 6 min without any interference from the matrix. Linearity was assessed within a caffeine concentration range from 5 to 100 μg/mL. The intra-day and inter-day precision values were below 0.37% for migration times and below 9.86% for peak areas. The present MEEKC method was successfully applied to the direct determination of caffeine in smart drugs and energy drinks.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Year:  2012        PMID: 22497701     DOI: 10.1016/j.forsciint.2012.03.015

Source DB:  PubMed          Journal:  Forensic Sci Int        ISSN: 0379-0738            Impact factor:   2.395


  2 in total

1.  A Green High-Performance Thin-Layer Chromatography Method for the Determination of Caffeine in Commercial Energy Drinks and Formulations.

Authors:  Ahmed I Foudah; Faiyaz Shakeel; Mohammad A Salkini; Sultan Alshehri; Mohammed M Ghoneim; Prawez Alam
Journal:  Materials (Basel)       Date:  2022-04-19       Impact factor: 3.748

2.  Rapid and Sensitive Determination of Methylxanthines in Commercial Brands of Tea Using Ultra-High-Performance Liquid Chromatography-Mass Spectrometry.

Authors:  Ahmad Aqel; Ahmed Almulla; Asma'a Al-Rifai; Saikh M Wabaidur; Zeid A ALOthman; Ahmed-Yacine Badjah-Hadj-Ahmed
Journal:  Int J Anal Chem       Date:  2019-11-03       Impact factor: 1.885

  2 in total

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