Literature DB >> 22496175

Early-childhood obesity: how do low-income parents of preschoolers rank known risk factors?

Raquel G Hernandez1, Darcy A Thompson, Tina L Cheng, Janet R Serwint.   

Abstract

OBJECTIVES: To determine parental rankings of known factors related to early-childhood obesity and compare reports between parents of healthy weight and overweight children.
METHODS: Parents of 2- to 5-year-old children seeking well-child care ranked card-sort statements including risks, barriers, and motivating factors for achieving a healthy weight child. Frequencies and means of ranked factors are reported and compared.
RESULTS: Of the 150 participants, few parents (7.4%) considered low levels of physical activity a top risk factor compared with other known risks. Inability to control the food choices of alternate caregivers was the greatest perceived barrier to achieving a healthy child weight (34%). There were no differences in rankings by child weight groups.
CONCLUSION: Low-income parents of preschoolers are aware of high-risk feeding behaviors, but few recognize the risk of inactivity in their young child. Innovations that promote adequate physical activity and engage influential caregivers during counseling are necessary.

Entities:  

Mesh:

Year:  2012        PMID: 22496175     DOI: 10.1177/0009922812440841

Source DB:  PubMed          Journal:  Clin Pediatr (Phila)        ISSN: 0009-9228            Impact factor:   1.168


  2 in total

1.  Child Health Behaviour and Parent Priorities for a School-Based Healthy Lifestyle Programme.

Authors:  Cristina R Fernández; Janet Lee; Nathalie Duroseau; Ileana Vargas-Rodriguez; Jessica Rieder
Journal:  Health Educ J       Date:  2020-11-24

2.  Low-Income Black and Hispanic Children's Neighborhood Food Environments and Weight Trajectories in Early Childhood.

Authors:  Katherine Abowd Johnson; Jessica Jones-Smith; Frank C Curriero; Lawrence J Cheskin; Sara E Benjamin-Neelon; Jamie Perin; Mariana Rincon Caicedo; Rachel L J Thornton
Journal:  Acad Pediatr       Date:  2019-11-26       Impact factor: 3.107

  2 in total

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