OBJECTIVE: To examine the association between breakfast consumption and CVD risk factors in European adolescents. DESIGN: Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment–insulin resistance index (HOMA-IR) were calculated. SETTING: The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. SUBJECTS: European adolescents, aged 12?50–17?49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53% females). RESULTS: In males, significant differences across breakfast consumption category (‘consumer’, ‘occasional consumer’ and ‘skipper’) were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status. CONCLUSIONS: Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.
OBJECTIVE: To examine the association between breakfast consumption and CVD risk factors in European adolescents. DESIGN: Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment–insulin resistance index (HOMA-IR) were calculated. SETTING: The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. SUBJECTS: European adolescents, aged 12?50–17?49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53% females). RESULTS: In males, significant differences across breakfast consumption category (‘consumer’, ‘occasional consumer’ and ‘skipper’) were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status. CONCLUSIONS: Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.
Authors: J K Zakrzewski; F B Gillison; S Cumming; T S Church; P T Katzmarzyk; S T Broyles; C M Champagne; J-P Chaput; K D Denstel; M Fogelholm; G Hu; R Kuriyan; A Kurpad; E V Lambert; C Maher; J Maia; V Matsudo; E F Mire; T Olds; V Onywera; O L Sarmiento; M S Tremblay; C Tudor-Locke; P Zhao; M Standage Journal: Int J Obes Suppl Date: 2015-12-08
Authors: Abdelghaffar El-Ammari; Hicham El Kazdouh; Siham Bouftini; Samira El Fakir; Youness El Achhab Journal: Public Health Nutr Date: 2020-01-03 Impact factor: 4.022
Authors: Nathalie Michels; Stefaan De Henauw; Christina Breidenassel; Laura Censi; Magdalena Cuenca-García; Magdalena Cuenca-Garcí; Marcela Gonzalez-Gross; Frederic Gottrand; Lena Hallstrom; Anthony Kafatos; Mathilde Kersting; Yannis Manios; Ascension Marcos; Denes Molnar; Luis A Moreno; Maria Plada; Michael Sjostrom; Béatrice Reye; Frank Thielecke; Jara Valtueña; Kurt Widhalm; Mandy Claessens Journal: Eur J Nutr Date: 2014-11-18 Impact factor: 5.614
Authors: Antonio Affinita; Loredana Catalani; Giovanna Cecchetto; Gianfranco De Lorenzo; Dario Dilillo; Giorgio Donegani; Lucia Fransos; Fabio Lucidi; Chiara Mameli; Elisa Manna; Paolo Marconi; Giuseppe Mele; Laura Minestroni; Massimo Montanari; Mario Morcellini; Giuseppe Rovera; Giuseppe Rotilio; Marco Sachet; Gian Vincenzo Zuccotti Journal: Ital J Pediatr Date: 2013-07-10 Impact factor: 2.638