Literature DB >> 22492382

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum-based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo.

Ghislain Bisimwa1, Victor O Owino, Paluku Bahwere, Michèle Dramaix, Philippe Donnen, Filippo Dibari, Steve Collins.   

Abstract

BACKGROUND: Evidence of the effectiveness of lipid-based ready-to-use complementary foods (RUCF) at improving linear growth among infants aged 6-12 mo is scarce, and further work is warranted.
OBJECTIVE: The objective was to assess the effectiveness of a fortified soybean-maize-sorghum RUCF paste compared with a fortified corn soy blend (UNIMIX) porridge on the prevalence of underweight and stunting among infants in South Kivu Province, Democratic Republic of Congo.
DESIGN: Infants were randomly assigned at 6 mo of age to receive either RUCF (n = 691) or UNIMIX (n = 692) for 6 mo. In addition to admission and monthly anthropometric measurements, hemoglobin, triglyceride, and cholesterol were measured at enrollment and at the end of the study.
RESULTS: No significant differences in the prevalence of stunting (RUCF: 48.6%; UNIMIX: 46.4%; P = 0.31), the prevalence of underweight (RUCF: 20.4%; UNIMIX: 18.2%; P = 0.42), or weight gain (RUCF: 1.2 ± 0.7 kg; UNIMIX: 1.3 ± 0.7 kg; P = 0.08) were found. A small but statistically significant difference in length gain (RUCF: 5.2 ± 2.0; UNIMIX: 5.4 ± 2.0; P = 0.03) was found. No significant differences in the concentrations of hemoglobin, serum triglyceride, and serum cholesterol were found between the 2 groups.
CONCLUSION: No significant differences were found between the RUCF and UNIMIX in the reduction of the prevalence of stunting and underweight at 12 mo of age among rural Congolese infants. This trial was registered at controlled-trials.com as ISRCTN20267635.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22492382     DOI: 10.3945/ajcn.111.028704

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  13 in total

1.  Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.

Authors:  Jai K Das; Rehana A Salam; Yousaf Bashir Hadi; Sana Sadiq Sheikh; Afsah Z Bhutta; Zita Weise Prinzo; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-05-02

2.  Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized Trial.

Authors:  Ilana R Cliffer; Laetitia Nikiema; Breanne K Langlois; Augustin N Zeba; Ye Shen; Hermann B Lanou; Devika J Suri; Franck Garanet; Kenneth Chui; Stephen Vosti; Shelley Walton; Irwin Rosenberg; Patrick Webb; Beatrice L Rogers
Journal:  Curr Dev Nutr       Date:  2020-01-23

3.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

4.  Lipid-based nutrient supplements: how can they combat child malnutrition?

Authors:  Kathryn G Dewey; Mary Arimond
Journal:  PLoS Med       Date:  2012-09-18       Impact factor: 11.069

5.  Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors:  Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal:  Cochrane Database Syst Rev       Date:  2018-12-22

6.  Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial.

Authors:  Parul Christian; Saijuddin Shaikh; Abu Ahmed Shamim; Sucheta Mehra; Lee Wu; Maithilee Mitra; Hasmot Ali; Rebecca D Merrill; Nuzhat Choudhury; Monira Parveen; Rachel D Fuli; Md Iqbal Hossain; Md Munirul Islam; Rolf Klemm; Kerry Schulze; Alain Labrique; Saskia de Pee; Tahmeed Ahmed; Keith P West
Journal:  Int J Epidemiol       Date:  2015-08-14       Impact factor: 7.196

7.  Small-quantity lipid-based nutrient supplements, regardless of their zinc content, increase growth and reduce the prevalence of stunting and wasting in young burkinabe children: a cluster-randomized trial.

Authors:  Sonja Y Hess; Souheila Abbeddou; Elizabeth Yakes Jimenez; Jérôme W Somé; Stephen A Vosti; Zinéwendé P Ouédraogo; Rosemonde M Guissou; Jean-Bosco Ouédraogo; Kenneth H Brown
Journal:  PLoS One       Date:  2015-03-27       Impact factor: 3.240

Review 8.  Age of introduction of first complementary feeding for infants: a systematic review.

Authors:  Wafaa Qasem; Tanis Fenton; James Friel
Journal:  BMC Pediatr       Date:  2015-09-02       Impact factor: 2.125

9.  Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh.

Authors:  Tahmeed Ahmed; Nuzhat Choudhury; M Iqbal Hossain; Nattapol Tangsuphoom; M Munirul Islam; Saskia de Pee; Georg Steiger; Rachel Fuli; Shafiqul A M Sarker; Monira Parveen; Keith P West; Parul Christian
Journal:  BMC Pediatr       Date:  2014-06-27       Impact factor: 2.125

Review 10.  The stunting syndrome in developing countries.

Authors:  Andrew J Prendergast; Jean H Humphrey
Journal:  Paediatr Int Child Health       Date:  2014-10-13       Impact factor: 1.990

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.