Literature DB >> 22489319

Potential neuroprotective effects of oxyresveratrol against traumatic injury.

John T Weber1, Matthew Lamont, Lyudmila Chibrikova, Durk Fekkes, Angela S Vlug, Peter Lorenz, Peter Kreutzmann, Jennifer E Slemmer.   

Abstract

Oxyresveratrol is a potent antioxidant and free-radical scavenger found in mulberry wood (Morus alba L.) with demonstrated protective effects against cerebral ischemia. We analyzed the neuroprotective ability of oxyresveratrol using an in vitro model of stretch-induced trauma in co-cultures of neurons and glia, or by exposing cultures to high levels of glutamate. Cultures were treated with 25 μM, 50 μM or 100 μM oxyresveratrol at the time of injury. Trauma produced marked neuronal death when measured 24 h post-injury, and oxyresveratrol significantly inhibited this death. Microscopic examination of glia suggested signs of toxicity in cultures treated with 100 μM oxyresveratrol, as demonstrated by elevated S-100B protein release and a high proportion of cells with condensed nuclei. Cultures exposed to glutamate (100 μM) for 24 h exhibited ~ 37% neuronal loss, which was not inhibited by oxyresveratrol. These results show that the two pathologies of high glutamate exposure and trauma are differentially affected by oxyresveratrol treatment in vitro. Further studies using oxyresveratrol in trauma models are warranted, as toxicity to glia could be beneficial by inhibiting reactive gliosis, which often occurs after trauma.

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Year:  2012        PMID: 22489319     DOI: 10.1016/j.ejphar.2012.01.036

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  7 in total

1.  A monoclonal antibody-based immunoassay for the determination of oxyresveratrol from Artocarpus lacucha Buch.-Ham.

Authors:  Tharita Kitisripanya; Chadathorn Inyai; Supaluk Krittanai; Kittisak Likhitwitayawuid; Boonchoo Sritularak; Poonsakdi Ploypradith; Hiroyuki Tanaka; Satoshi Morimoto; Waraporn Putalun
Journal:  J Nat Med       Date:  2017-03-31       Impact factor: 2.343

Review 2.  Assessing Antioxidant Capacity in Brain Tissue: Methodologies and Limitations in Neuroprotective Strategies.

Authors:  Jennifer E Slemmer; John T Weber
Journal:  Antioxidants (Basel)       Date:  2014-10-13

3.  Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects.

Authors:  Mohammad Z Hossain; Emily Shea; Mohsen Daneshtalab; John T Weber
Journal:  Antioxidants (Basel)       Date:  2016-10-19

Review 4.  Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.

Authors:  Erin Kelly; Poorva Vyas; John T Weber
Journal:  Molecules       Date:  2017-12-22       Impact factor: 4.411

5.  Inhibitory effect of Artocarpus lakoocha Roxb and oxyresveratrol on α-glucosidase and sugar digestion in Caco-2 cells.

Authors:  Matusorn Wongon; Nanteetip Limpeanchob
Journal:  Heliyon       Date:  2020-03-02

6.  Glycosylation of Stilbene Compounds by Cultured Plant Cells.

Authors:  Kei Shimoda; Naoji Kubota; Daisuke Uesugi; Yusuke Kobayashi; Hatsuyuki Hamada; Hiroki Hamada
Journal:  Molecules       Date:  2020-03-22       Impact factor: 4.411

7.  Oxyresveratrol Inhibits IL-1β-Induced Inflammation via Suppressing AKT and ERK1/2 Activation in Human Microglia, HMC3.

Authors:  Phateep Hankittichai; Hua Jane Lou; Nitwara Wikan; Duncan R Smith; Saranyapin Potikanond; Wutigri Nimlamool
Journal:  Int J Mol Sci       Date:  2020-08-22       Impact factor: 5.923

  7 in total

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