Literature DB >> 22486758

Effects of the peracetic acid and sodium hypochlorite on the colour stability and surface roughness of the denture base acrylic resins polymerised by microwave and water bath methods.

Flavio H C N Fernandes1, Iara A Orsi, Camilo A Villabona.   

Abstract

OBJECTIVE: This study evaluated the surface roughness (Ra) and color stability of acrylic resin colors (Lucitone 550, QC-20 and Vipi-Wave) used for fabricating bases for complete, removable dentures, overdentures and prosthetic protocol after immersion in chemical disinfectants (1% sodium hypochlorite and 2% peracetic acid) for 30 and 60 minutes.
MATERIAL AND METHODS: Sixty specimens were made of each commercial brand of resin composite, and divided into 2 groups according to the chemical disinfectants. Specimens had undergone the finishing and polishing procedures, the initial color and roughness measurements were taken (t=0), and after this, ten test specimens of each commercial brand of resin composite were immersed in sodium hypochlorite and ten in peracetic acid, for 30 and 60 minutes, with measurements being taken after each immersion period. These data were submitted to statistical analysis.
RESULTS: There was evidence of an increase in Ra after 30 minutes immersion in the disinfectants in all the resins, with QC-20 presenting the highest Ra values, and Vipi-Wave the lowest. After 60 minutes immersion in the disinfectants all the resins presented statistically significant color alteration.
CONCLUSIONS: Disinfection with 1% sodium hypochlorite and peracetic acid altered the properties of roughness and color of the resins.
© 2012 The Gerodontology Society and John Wiley & Sons A/S.

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Year:  2012        PMID: 22486758     DOI: 10.1111/j.1741-2358.2012.00640.x

Source DB:  PubMed          Journal:  Gerodontology        ISSN: 0734-0664            Impact factor:   2.980


  4 in total

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2.  Effect of sodium hypochlorite and peracetic acid on the surface roughness of acrylic resin polymerized by heated water for short and long cycles.

Authors:  Felipe Sczepanski; Claudia Roberta Brunnquell Sczepanski; Sandrine Bittencourt Berger; Rafael Leonardo Xediek Consani; Alcides Gonini-Júnior; Ricardo Danil Guiraldo
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Journal:  BMC Oral Health       Date:  2020-08-17       Impact factor: 2.757

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