Literature DB >> 22484087

Culture media for differential isolation of Lactobacillus casei Shirota from oral samples.

Justyna Sutula1, Lisa Coulthwaite, Joanna Verran.   

Abstract

This study aimed to develop a solid culture medium for differential isolation of the probiotic strain Lactobacillus casei Shirota (LcS) and for selective cultivation of lactobacilli present in oral samples. Type strains of lactobacilli and isolates from commercial probiotic products were inoculated onto modified de Man Rogosa Sharpe agar (termed 'LcS Select'), containing bromophenol blue pH indicator, vancomycin and reducing agent L-cysteine hydrochloride for differential colony morphology development. L. casei Shirota cultured on the novel medium produced distinctive colony morphologies, different from other lactobacilli tested. LcS-characteristic colonies were recovered on LcS Select medium from samples of saliva and tongue plaque following a four-week probiotic intervention study. The viable count of presumptive LcS colonies correlated with those isolated on a non-commercial lactitol-LBS-vancomycin agar (LLV) developed for a selective isolation of LcS from faeces. The novel LcS Select medium proved suitable for differential isolation of the probiotic strain L. casei Shirota from oral samples containing mixed microbial populations. It can also be used for selective growth of vancomycin-resistant lactobacilli. There are few available culture media that are sufficiently selective to enable isolation of probiotic strains from mixed populations. LcS Select medium provides a cheaper, yet effective tool in this context.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22484087     DOI: 10.1016/j.mimet.2012.03.015

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  4 in total

1.  In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese.

Authors:  Guiomar Melgar-Lalanne; Yadira Rivera-Espinoza; Ana Itzel Reyes Méndez; Humberto Hernández-Sánchez
Journal:  Probiotics Antimicrob Proteins       Date:  2013-12       Impact factor: 4.609

2.  The effect of a commercial probiotic drink on oral microbiota in healthy complete denture wearers.

Authors:  Justyna Sutula; Lisa Coulthwaite; Linda Thomas; Joanna Verran
Journal:  Microb Ecol Health Dis       Date:  2012-10-03

3.  The effect of a commercial probiotic drink containing Lactobacillus casei strain Shirota on oral health in healthy dentate people.

Authors:  Justyna Sutula; Lisa Ann Coulthwaite; Linda Valerie Thomas; Joanna Verran
Journal:  Microb Ecol Health Dis       Date:  2013-10-29

4.  Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture.

Authors:  Jia Sun; Olin Silander; Kay Rutherfurd-Markwick; Daying Wen; Tanya Poi-Poi Davy; Anthony N Mutukumira
Journal:  Curr Res Food Sci       Date:  2022-08-19
  4 in total

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