Literature DB >> 22483413

A higher rate of eating is associated with higher circulating interluekin-1β concentrations in Japanese men not being treated for metabolic diseases.

Kazuki Mochizuki1, Yasumi Misaki, Rie Miyauchi, Satsuki Takabe, Masaya Shimada, Kiyonori Kuriki, Yoko Ichikawa, Toshinao Goda.   

Abstract

OBJECTIVE: In this study, we examined the relations between the rate of eating and circulating interleukin (IL)-1β and IL-6 levels in Japanese men not being treated for metabolic diseases.
METHODS: We conducted a cross-sectional study of 170 men 40 to 59 y old (mean ± standard deviation, 51.4 ± 5.7 y old) who participated in health checkups in Japan and were not being treated for metabolic diseases. We measured clinical serum parameters and plasma IL-1β and IL-6 concentrations and assessed by questionnaire lifestyle factors such as the dietary intake of food/nutrition and the rate of eating. Using multivariate linear regression analysis, we analyzed the relations between the rate of eating and IL-1β and IL-6 concentrations, clinical parameters, and lifestyle factors.
RESULTS: Significant Spearman correlation coefficients with the rate of eating were observed for IL-1β and IL-6 (0.250 and 0.195, respectively). The rate of eating was positively associated with IL-1β independently of IL-6, body mass index, homeostasis model assessment for insulin resistance, alcohol intake, energy intake, smoking status, and physical activity.
CONCLUSIONS: These results indicate that a higher rate of eating is positively and independently associated with circulating IL-1β concentrations in Japanese men not being treated for metabolic diseases.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22483413     DOI: 10.1016/j.nut.2011.12.001

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  6 in total

Review 1.  Association between eating rate and obesity: a systematic review and meta-analysis.

Authors:  T Ohkuma; Y Hirakawa; U Nakamura; Y Kiyohara; T Kitazono; T Ninomiya
Journal:  Int J Obes (Lond)       Date:  2015-05-25       Impact factor: 5.095

2.  Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men.

Authors:  Kazuki Mochizuki; Masami Yamada; Rie Miyauchi; Yasumi Misaki; Nobuhiko Kasezawa; Kazushige Tohyama; Toshinao Goda
Journal:  Eur J Nutr       Date:  2013-11-21       Impact factor: 5.614

3.  Self-reported eating rate and metabolic syndrome in Japanese people: cross-sectional study.

Authors:  Satsue Nagahama; Kayo Kurotani; Ngoc Minh Pham; Akiko Nanri; Keisuke Kuwahara; Masashi Dan; Yuji Nishiwaki; Tetsuya Mizoue
Journal:  BMJ Open       Date:  2014-09-05       Impact factor: 2.692

4.  Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population.

Authors:  Pey Sze Teo; Rob M van Dam; Clare Whitton; Linda Wei Lin Tan; Ciarán G Forde
Journal:  Nutrients       Date:  2020-04-13       Impact factor: 5.717

5.  Association between self-reported eating speed and metabolic syndrome in a Beijing adult population: a cross-sectional study.

Authors:  Lixin Tao; Kun Yang; Fangfang Huang; Xiangtong Liu; Xia Li; Yanxia Luo; Lijuan Wu; Xiuhua Guo
Journal:  BMC Public Health       Date:  2018-07-11       Impact factor: 3.295

6.  Eating Fast Has a Significant Impact on Glycemic Excursion in Healthy Women: Randomized Controlled Cross-Over Trial.

Authors:  Yuuki Saito; Shizuo Kajiyama; Ayasa Nitta; Takashi Miyawaki; Shinya Matsumoto; Neiko Ozasa; Shintaro Kajiyama; Yoshitaka Hashimoto; Michiaki Fukui; Saeko Imai
Journal:  Nutrients       Date:  2020-09-10       Impact factor: 5.717

  6 in total

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